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    Home » Paleo

    Sun-Dried Tomato & Basil Crackers (Paleo, Vegan)

    Published: Apr 10, 2020 · by Katie

    Jump to Recipe·Print Recipe

    Healthy snacks are a must!  And these Sun-Dried Tomato & Basil Crackers are just what you need.  They are Paleo, Vegan, gluten free, dairy free and made with a combination of almond flour and sunflower seeds.  Better yet, these crackers are unsweetened and only require 5 ingredients.

    stack of tomato basil crackers

    Have you tried Simple Mills sun-dried tomato & basil almond flour crackers?

    They are SO good!

    So naturally, I needed to make my own paleo version. Which brings me to these delicious homemade sun-dried tomato & basil crackers.

    Not only are they paleo, but these crackers are also gluten free, vegan and made with whole30 approved ingredients.

    Recipe Highlights

    Here's what you need to know about this savory cracker recipe:

    • paleo, vegan and gluten free
    • easy to make
    • quick to bake
    • store well
    • great for snacking
    • healthy and kid friendly

    Really, there's no reason not to love these vegan tomato basil crackers! Pack them in school lunches, eat them on the go or enjoy as a side to a good home-cooked meal.

    little hand (kid) grabbing a cracker
    crackers on parchment

    Ingredients

    These gluten free tomato basil crackers require only 5 ingredients.  (Plus water...but does water count?)  Here's what you need:

    • blanched almond flour
    • raw sunflower seeds
    • sun-dried tomatoes
    • dried basil
    • salt
    • water

    Optional add-ins include:

    • dried rosemary
    • dried thyme
    • onion powder

    These homemade tomato basil crackers are low carb and don't contain any added sugars or sweetener.  In addition, they are easy to make and fit both a paleo and vegan diet.  They even contain whole30 approved ingredients!

    holding a stack of crackers

    How to Make Sun-Dried Tomato & Basil Crackers

    Making crackers is actually pretty easy!  And they can be ready to eat in less than 30 minutes since they don't take long to bake. Here's what you need to do:

    Make the Dough

    First, add all ingredients, except water, to your food processor.  Blend, stopping to scrape the sides every so often.  When the ingredients are fully mixed, add in the water.  

    Once the water has been added, mix until the dough starts to clump.  You'll know it's done when you can shape the dough into a ball.

    Roll & Cut the Dough

    Roll the dough into a ball, then flatten it on top of a sheet of parchment paper.  Grab another sheet of parchment paper and place it over the top of the dough.  Next, take a rolling pin and use it to roll the dough between the two sheets of parchment.  You want a nice thin, even layer of dough, about ⅛" thick.

    Next, remove the top layer of parchment and cut the dough into cracker shapes.  You can use a knife or pizza cutter to do this.

    Bake the Crackers

    Transfer the crackers (on the parchment) to a large baking sheet.  Bake in a preheated oven at 350 degrees F for 10-12 minutes.  I recommend keeping a close eye on the crackers after 8 minutes.  Depending on your oven and how thick you roll the dough, the crackers may take more or less time to cook.  When the crackers are done cooking, they should be a golden brown color.

    Lastly, remove the crackers from the oven and let them cool to room temperature on the baking sheet.  At this time, you may want to separate the crackers to make sure that they cut through.

    top view of crackers

    Storage

    These tomato basil crackers are best stored in an air-tight container at room temperature for 4-5 days.  Or, keep them in the fridge for up to two weeks.

    More Paleo Vegan Cracker Recipes

    I have a growing collection of cracker recipes on this site.  And all of them (so far) happen to be both paleo and vegan friendly!  Here are some of my favorites:

    • Seed Crackers
    • Rosemary Cassava Flour Crackers
    • Paleo Teddy Grahams

    Enjoy!

    Print
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    stack of tomato basil crackers

    Sun-Dried Tomato & Basil Crackers (Paleo, Vegan)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Katie
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Total Time: 25 minutes
    • Yield: 3-4 dozen crackers 1x
    Print Recipe
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    Description

    Healthy Paleo crackers that are great for snacking, easy to make and don't contain any added sugar or sweetener.


    Ingredients

    Scale
    • 1 cup + 1 Tbsp blanched almond flour (100g)
    • ½ cup raw sunflower seeds (72g)
    • ¼ cup sun-dried tomatoes, lightly packed
    • ½ tsp dried basil
    • ½ tsp dried rosemary (optional)
    • ½ tsp dried thyme (optional)
    • ¼ tsp onion powder (optional)
    • ¼ tsp salt
    • 1 + ½ Tbsp water

    Instructions

    1. Preheat oven to 350 degrees F.
    2. Place all ingredients, except water, in food processor.  Blend, stopping to scrape the sides every so often, until well mixed.
    3. Add in the water and blend until mixture starts to clump.
    4. Remove dough from food processor and roll into a ball.  Flatten, then roll between two sheets of parchment paper until dough is about ⅛" thick.
    5. Use a knife or pizza cutter to cut the crackers into squares.
    6. Transfer the crackers (on the bottom layer of parchment) to a baking sheet.
    7. Bake in the oven at 350 degrees for 10-12 minutes*
    8. Cool on pan to room temperature.
    9. Crackers best stored in an air-tight container at room temperature up to one week.

    Notes

    *Be sure to keep a close eye on the crackers, as cooking time will vary depending on cracker thickness.

    Did you make this recipe?

    Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo

    pinterest image for tomato basil crackers
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    Reader Interactions

    Comments

    1. Katie

      January 11, 2022 at 2:01 pm

      My family & I love these crackers and we hope you do too!

      Reply

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    Hi there!

    I'm Katie and I have a passion for baking healthy treats using real, whole food ingredients. On my blog you'll find a variety of sweet and savory recipes, all gluten free and dairy free. My mission is to make baking nutritious, delicious, simple and family friendly.

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