Simple, 2 ingredient sunflower seed butter.
- 3 cups raw sunflower seeds
- 1/2 tsp – 1 tsp pink Himalayan salt*
*Salt to taste
**When processing seed butter stop frequently to scrape the sides. It takes time to get the sunflower seeds to turn to a smooth, silky butter so patience is key.
Keywords: seed butter, Paleo, Vegan, Nut Free, Egg Free, Whole 30