Description
This superfood chocolate bark is made with a host of nutritious ingredients for a dessert that's satisfying and healthy!
Ingredients
Scale
- 1 cup dark chocolate chips (about 5.6 oz)
- 1 tsp organic mushroom blend
- 5 Brazil nuts, chopped (omit for nut free)
- 2 Tbsp goji berries
- 1 1/2 Tbsp pumpkin seeds
- 1/2 Tbsp hemp seeds
- 1/2 Tbsp cacao nibs
- 1/2 tsp bee pollen (omit for vegan)
Instructions
- Line a small baking sheet or large plate with parchment paper.
- Melt the dark chocolate. You can do this in the microwave at 20 second intervals, stirring between. Or on the stovetop, over low heat.
- Once the chocolate is melted, mix in the mushroom powder.
- Pour the chocolate on the lined baking sheet. Spread out to about 1/4 inches thick.
- Add the toppings*
- Place the bark in the fridge or freezer for 30 minutes to set.
- Cut bark to desired size.
- Store in a sealed container or baggie at room temperature, the fridge or freezer.
Notes
*Topping quantities are an estimate. Feel free to add more or less of any item.