Is this superfood bark vegan?

All ingredients are vegan except for the bee pollen. Omit the bee pollen for a vegan version.

Can this recipe be made nut free?

Yes, you can omit the Brazil nuts or swap them for another seed. Any of the toppings are optional.

This superfood chocolate bark is made with a host of nutritious ingredients for a dessert that's satisfying and healthy!

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Line a small baking sheet or large plate with parchment paper.
Melt the dark chocolate. You can do this in the microwave at 20 second intervals, stirring between. Or on the stovetop, over low heat.
Once the chocolate is melted, mix in the mushroom powder.
Pour the chocolate on the lined baking sheet. Spread out to about 1/4 inches thick.
Add the toppings*
Place the bark in the fridge or freezer for 30 minutes to set.
Cut bark to desired size.
Store in a sealed container or baggie at room temperature, the fridge or freezer.

*Topping quantities are an estimate. Feel free to add more or less of any item.