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Chilled and cut chocolate.

Superfood Chocolate Bark (Paleo)

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  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Description

This superfood chocolate bark is made with a host of nutritious ingredients for a dessert that's satisfying and healthy!


Ingredients

Scale


Instructions

  1. Line a small baking sheet or large plate with parchment paper.
  2. Melt the dark chocolate.  You can do this in the microwave at 20 second intervals, stirring between.  Or on the stovetop, over low heat.
  3. Once the chocolate is melted, mix in the mushroom powder.
  4. Pour the chocolate on the lined baking sheet.  Spread out to about 1/4 inches thick.
  5. Add the toppings*
  6. Place the bark in the fridge or freezer for 30 minutes to set.
  7. Cut bark to desired size.
  8. Store in a sealed container or baggie at room temperature, the fridge or freezer.

Notes

*Topping quantities are an estimate.  Feel free to add more or less of any item.