Description

These paleo tigernut flour brownies are fudgy and moist. They are made with tigernut flour and completely gluten free, dairy free and nut free.

Ingredients

Scale

5 oz dark chocolate (about 1 cup dark chocolate chips)
1/4 cup coconut oil, melted
1/3 cup coconut sugar
1 tsp vanilla extract
2 large eggs
1 cup tigernut flour (86g) sifted, spooned & leveled*
1/4 tsp salt

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Instructions

Preheat oven to 350 degrees F. Line an 8" x 8" glass baking dish with parchment paper and set aside.
Melt dark chocolate. Place the chocolate in a small sauce pan and melt on the stove top, over low heat. Stir constantly so that the chocolate does not burn. Set aside.
In a medium-sized mixing bowl, combine melted coconut oil, coconut sugar and vanilla. Whisk until well combined.
Add in eggs, whisk until just combined (try not to over-mix).
Add in the tigernut flour and salt. Whisk until just combined.
Pour the melted chocolate into the batter. Mix with a spatula.
Pour the batter into the lined baking pan.
Place brownies in the oven and bake at 350 degrees F for 20-25 minutes.
After baking, remove brownies from oven and cool to room temperature in the baking dish.

Notes

*Tigernut flour has a tendency to clump. I recommend sifting the tigernut flour and measuring by weight for best results.

Keywords: tigernut flour brownies, paleo tigernut flour brownies, nut free paleo brownies, fudgy tigernut brownies, paleo brownies, gluten free brownies