Description
These vanilla protein balls are made without nuts (no peanut butter) and are paleo and vegan friendly. They're great for snacking, packing in lunches or as a healthy dessert.
Ingredients
Scale
- 1/2 cup unsweetened shredded coconut (50g)
- 1/4 cup raw sunflower seeds (38g)
- 1/3 plant based vanilla protein powder (40g)
- 3 medjool dates, pitted (50g)
- 1 tsp vanilla extract
- 1/8 tsp salt
- 3 Tbsp water*
Instructions
- Combine all ingredients, except water in a food processor. Blend, then add the water one tablespoon at a time until the mixture starts to clump and forms a ball in the food processor.
- Scoop the dough and roll into balls about 1 tablespoon in size.
- Store the leftovers in a sealed container in the fridge for up to two weeks.
Notes
*Depending on the protein powder you use, you may need more or less water.