This healthy mug cake is made in the microwave, Paleo approved, Vegan friendly and doesn't contain any added sugar. It's perfect for a satisfying breakfast or healthy dessert.
- In a large mug or small microwaveable bowl, mash banana.
- Mix in wet ingredients: tahini, vanilla extract, water.
- Mix in dry ingredients: cassava flour, coconut flour, ground flax, baking soda, salt.
- Place dish in the microwave and microwave on high for 2 minutes.
- Cool slightly, top with your favorite toppings, then eat.
Keywords: mug cake, banana cake, Paleo, Vegan, nut free, no added sugar, breakfast, snack, dessert, healthy