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showing the inside muffin texture

Vegan Cassava Flour Muffins (No Eggs, Paleo)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 10 muffins 1x


These vegan cassava flour muffins are made without eggs but have a light and fluffy texture.  They're only sweetened with banana and completely paleo, gluten free and nut free!




  1. Preheat oven to 350 degrees F.  Line a muffin pan with 10 silicone muffin liners.
  2. In a medium-sized mixing bowl, combine mashed banana, tahini, water and vanilla.  Mix with a fork or whisk.
  3. Add in cassava flour, baking powder, baking soda, cinnamon and salt.  Mix with a spatula until well combined.
  4. Fold the chocolate chips into the batter.
  5. Scoop the batter into the lined muffin pan, filling each slot about 3/4 full.
  6. Place the muffins in the oven and bake at 350 degrees F for 25 minutes.
  7. Cool 10 minutes in the baking pan, then transfer to a wire cooling rack.

Keywords: vegan cassava flour muffins, cassava flour muffin recipe, paleo cassava flour muffins, nut free paleo muffins, paleo vegan muffins, tahini banana muffins, cassava flour banana muffins, vegan tahini muffins