Description
Healthy paleo and vegan friendly waffles made with tigernut flour.
Ingredients
Scale
- 1 1/4 cup tigernut flour (115g)
- 1/2 cup tapioca starch (65g)
- 1 tsp paleo baking powder
- 1/4 tsp salt
- 3 large eggs (flax eggs for vegan)*
- 1/4 cup water (or milk)
- 2 Tbsp maple syrup
- 2 Tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions
- Plug in your waffle iron to preheat.
- Optional: preheat your oven to 250 degrees F to crisp up the waffles after cooking on the waffle iron.
- In a small mixing bowl, combine the dry waffle ingredients. This includes the tigernut flour, tapioca starch, baking powder and salt.
- In a large mixing bowl, combine the wet waffle ingredients. This includes the eggs, water, maple syrup, coconut oil and vanilla.
- Pour the dry mixture into the wet mixture and whisk until well combined.
- Let the batter sit for 5 minutes the thicken.
- Pour the batter onto your preheated waffle iron and cook until done.
- Place the cooked waffle on a wire cooling rack and heat in the oven for 10-15 minutes to crisp.
- Repeat until no more batter remains.
Notes
*If you want these waffles to be vegan (egg free), then swap the eggs with flax eggs. 1 flax egg = 1 Tablespoon of ground flax mixed with 3 Tablespoons of water.