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Banana Pear Bread (Paleo, No Added Sugar)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 8" x 4" loaf 1x


This healthy banana pear bread recipe is paleo, gluten free and dairy free.  It's only sweetened with fruit - no added sugar.




  1. Preheat oven to 350 degrees F.  Line an 8" x 4" baking pan with parchment paper and set aside.
  2. Peel banana, chop and place in food processor.  Wash pear, remove core and chop.  Add to food processor.  Blend banana and pear until well processed.
  3. Add remaining ingredients to food processor and blend until mixture is a smooth, consistent texture.
  4. Pour batter into the lined pan. 
  5. Place in oven and bake at 350 degrees for 50-55 minutes.
  6. Remove loaf from pan and cool on cooling rack to room temperature.
  7. Store in fridge up to one week.


For best results, please measure ingredients by weight (when given)

Keywords: pear bread, paleo bread, banana pear bread, no added sugar, pear recipes, fall recipes, healthy banana bread