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salad in serving bowl

Beet Salad Recipe (Paleo, Vegan)

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  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: serves 4-6 1x


This healthy beet salad recipe is made with fresh arugula, cooked beets and toasted walnuts.  It's paleo, vegan and whole30 approved!






  1. Prepare salad toppings: cube cooked beets, thinly slice onion, chop basil.
  2. Place the arugula and microgreens in a large salad bowl.  Top with beets, walnuts, onion and basil.
  3. Combine all dressing ingredients in a small dish.
  4. Drizzle dressing over salad.
  5. Toss with salad tongs or serving utensils until well mixed.
  6. Serve immediately.


*I used Love Beets pre-cooked beets, which makes prep work easier.  However, feel free to cook your own beets by either steaming them in a steamer pot or baking them in the oven.