Description
A healthy, low carb mug cake recipe great for any time of the day.
Ingredients
Scale
- 3 Tbsp cocoa powder
- 1 level scoop chocolate collagen*
- 1 Tbsp ground flax
- 1 Tbsp coconut flour
- 1/2 tsp baking powder
- 1 large egg
- 5 Tbsp water
Instructions
- In a large mug or small microwavable bowl, combine all ingredients. Mix well.
- Place dish in the microwave and cook on high heat for 1 minute 45 seconds**
- Remove from microwave, cool slightly, add favorite toppings and eat!
Notes
*The collagen I used is sweetened with stevia. If using an unflavored collagen, you may want to add some sweetener (like a tablespoon on monk fruit or maple syrup).
**Cooking time may vary depending on microwave and the dish used for cooking