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pancakes topped with maple syrup

Coconut Flour Banana Pancakes (Paleo)

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x


These healthy coconut flour banana pancakes are soft, fluffy and only sweetened with bananas.  This pancake recipe is paleo, gluten free and dairy free.




  1. In a medium-sized mixing bowl, combine dry pancake ingredients: coconut flour, tapioca starch, cinnamon, baking powder, baking soda and salt.
  2. Mix in wet ingredients: mashed banana, eggs, water, avocado oil and vanilla.
  3. Let the batter sit for 5 minutes to thicken. During this time, preheat a greased frying pan on medium heat (I greased my pan with coconut oil).
  4. Pour 1/4 cup pancake batter onto the greased frying pan. Cover with a lid and cook until bubbles form on top of the pancake*
  5. Remove the lid and flip, then cook until done.


*Covering the frying pan will make your pancakes fluffier

Keywords: coconut flour banana pancakes, paleo banana pancakes, paleo coconut flour pancakes, coconut flour pancakes recipe, healthy coconut flour pancakes, no sugar added banana pancakes, healthy coconut pancakes, fluffy coconut flour banana pancakes