Description
Easy plantain waffles made with ripe plantains and cassava flour. Gluten free, paleo and vegan friendly.
Ingredients
Scale
- 2 cups sliced ripe plantains* (about 330g peeled)
- 2 Tbsp avocado oil
- 1 tsp vanilla extract
- 1/2 cup cassava flour (72g) spooned & leveled
- 1 tsp paleo baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Plug in your waffle iron to preheat.
- Slice your plantains and cut them into 1/2 inch coins.
- Place the plantains in your food processor (or blender) and blend until well pulverized.
- Add in the remaining waffle ingredients and blend until the mixture has a thick, consistent texture.
- Scoop 1/4 cup batter onto your preheated mini waffle iron. (A large waffle iron works too, you'll just need more batter per waffle.)
- Cook until done.
- Repeat until all of the batter has been used up.
Notes
*Ripe meaning yellow with many brown/black spots