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Cassava Flour Banana Bread (Paleo, Nut Free)

  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: one 8" x 4" loaf 1x


The best cassava flour banana bread recipe, made from a combination of grain free flours, eggs and only sweetened with bananas.  This healthy Paleo bread is moist, fluffy and flavorful.


  • 1 + 1/2 cup mashed banana (358g)
  • 3 large eggs
  • 1 tsp vanilla
  • 84g cassava flour (2/3 cup, sifted, spooned & leveled)
  • 30g coconut flour (1/3 cup, sifted, spooned & leveled)
  • 33g tapioca flour (1/4 cup)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp pink salt


  1. Preheat oven to 350 degrees F.
  2. In medium-sized mixing bowl, mash banana.
  3. Whisk in eggs and vanilla.
  4. Add remaining ingredients, mix using a spatula.
  5. Pour batter into a parchment lined 8" x 4" baking pan.
  6. Bake at 350 degrees F for 40-45 minutes. 
  7. Remove the loaf from the pan and cool to room temperature on a wire cooling rack.
  8. Best stored in an air-tight container in fridge, up to one week.

Keywords: banana bread, ginger, paleo, no added sugar, nut free, breakfast, paleo bread, cassava flour, cassava recipe