This Grain Free Ginger-Banana Bread combines the sweet flavor of ripe banana, cinnamon and vanilla with an earthy ginger and nutmeg taste. Additionally, it is Paleo, grain-free, nut-free and only sweetened with bananas. The perfect moist, soft Paleo banana bread.
Ginger has become a regular staple in my diet. I add fresh ginger to salads, in stir-fries or cooked in soups. Furthermore, I’ve come to love seasoning my baked goods (like my Allergy Free Gingersnap Cookies), pancakes and meat dishes with dried, ground ginger.
Why ginger? Well, first off, I love the flavor. But, ginger also has many healing and medicinal properties as well.
Benefits of Ginger
Ginger is a flowering plant, whose root is used as a spice for medicinal purposes, as well as flavoring food. Ginger contains a variety of vitamins and minerals. Including gingerol, which has great antioxidant and anti-inflammatory properties.
Some of the many uses for ginger include:
- Minimizing nausea
- Lower inflammation
- Aid in digestion
- Easing menstrual cramps
- Regulate blood sugar
- Help reduce joint and muscle pain
- Improve brain function
- Fighting fungal infection
Personally, I use ginger as a way to aid in digestion, lower inflammation, regulate blood sugar and flavor my meals. I find that ginger tea helps a lot in calming an upset stomach.
Ingredients in Grain Free Ginger-Banana Bread
This ginger banana bread consists mostly of fresh, ripe bananas, eggs and a mixture of grain free flours (cassava, coconut and arrowroot). It is flavored with vanilla, cinnamon, ginger, nutmeg and salt. Which, gives this loaf a naturally sweet, earthy and flavorful taste.
How to make Grain Free Ginger-Banana Bread
The only equipment required for making this banana bread batter is a bowl, a mixing utensil and the necessary ingredients. Aren’t one bowl recipes just the best?!
First, mash the bananas in a medium-sized mixing bowl. Next, mix in the wet ingredients.
Then, mix in the dry ingredients.
Next, pour the batter into a parchment lined 8″ x 4″ baking pan. And lastly, bake in a preheated oven at 350 degrees F for 45 minutes.
Truly that simple! Just like banana bread should be.
More Paleo Banana Bread Recipes
Banana bread is one of my favorite breads to bake. So, of course I have a multitude of banana bread recipes on my site. Some of my favorites include:
- Almond Banana Bread
- Allergy Free Mini Banana Muffins
- Zucchini Banana Buckwheat Muffins
- Bone Broth Protein Banana Bread
Moist, earthy and lightly sweetened Paleo ginger banana bread.
- Preheat oven to 350 degrees F.
- In medium-sized mixing bowl, mash banana.
- Add eggs, water and vanilla, mix well.
- Add in all dry ingredients, mix well.
- Pour batter into parchment lined 8″ x 4″ baking pan.
- Bake in oven (middle rack) at 350 degrees for 45 minutes or until done.
- Cool to room temperature on cooling rack. Store in fridge.
Keywords: banana bread, ginger, paleo, no added sugar, nut free