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maple syrup dripping off stack of blueberry pancakes

Paleo Blueberry Pancakes with Coconut Flour

  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 7 pancakes 1x


These paleo blueberry pancakes are made with coconut flour, lightly sweetened with maple syrup and filled with fresh blueberries.




  1. Combine the eggs, avocado oil, maple syrup, vanilla and water in a medium-sized mixing bowl. Whisk until smooth.
  2. Add in the coconut flour, tapioca flour, baking powder, baking soda and salt. Whisk until smooth.
  3. Let the batter sit for 5 minutes to thicken, then fold the blueberries into the batter.
  4. Preheat a frying pan on medium heat and grease with a bit of oil (I used coconut oil).
  5. Scoop about 1/4 cup of pancake batter from the mixing bowl and pour it onto the preheated frying pan. Cover with a lid and cook until bubbles start to form on top of the pancake.
  6. Remove the lid to the frying pan, flip the pancakes and continue cooking until done.
  7. Repeat until all pancakes have been cooked.

Keywords: coconut flour pancakes, blueberry coconut flour pancakes, paleo coconut flour pancakes, paleo pancake recipe, gluten free pancakes, blueberry pancakes from scratch