Name: Paleo Pumpkin Pancakes (Healthy)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 large eggs; 1/4 cup pumpkin puree; 2 Tbsp maple syrup; 1 Tbsp avocado oil (can sub liquid coconut oil); 1/2 cup Paleo Baking Flour; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/8 tsp salt

Description

These paleo pumpkin pancakes are soft, tender and moist. They're the perfect side for a healthy breakfast or brunch.

Ingredients

Scale

2 large eggs
1/4 cup pumpkin puree
2 Tbsp maple syrup
1 Tbsp avocado oil (can sub liquid coconut oil)
1/2 cup Paleo Baking Flour
1/2 tsp baking powder
1/2 tsp cinnamon
1/8 tsp salt

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Instructions

In a medium-sized mixing bowl, whisk eggs.
Whisk in pumpkin, maple syrup and oil.
Add in remaining ingredients. Whisk until well combined.
Let the batter sit for 5 minutes to thicken. During this time, lightly grease a frying pan and place over medium heat.
When the pan is hot, scoop about 1/4 cup pancake batter onto the pan, cover with lid and let the pancake cook for a couple minutes. Flip and then cook about 1 minute more, or until nearly cooked through.
Repeat step 5 until all batter has been used up.