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Strawberry Spinach Salad

  • Author: Katie
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: serves 2-4 1x


Healthy Spinach Salad topped with strawberries, spicy honey glazed pecans, chopped raw leek and a balsamic-olive oil dressing.  Great as a side salad to serve 4 or topped with protein and served as a main meal for 2.


  • 4 cups lightly packed organic baby spinach
  • 10 organic strawberries, sliced
  • 1/2 cup Spicy Honey Glazed Pecans
  • 1/3 cup chopped leek
  • 1 Tbsp balsamic vinegar
  • 1 tsp olive oil


  1. Add spinach and chopped leek to large mixing bowl.
  2. Drizzle with balsamic and olive oil, then mix using salad tongs.
  3. Transfer to serving bowl.
  4. Add sliced strawberries and pecans*
  5. Serve and eat!


*I arranged the strawberries and pecans rather than mixing them in for a more aesthetic look.  You may do that or add them to the serving bowl and then gently mix all ingredients using salad tongs.

Keywords: salad, side dish, vegan, egg free, no added sugar