Can you bake with collagen?

Yes! Collagen can go in all sorts of baked goods like cookies, muffins, breads, pancakes and waffles.

What are collagen peptides?

Collagen peptides contain the same exact set of amino acids and nutrients as collagen, but have undergone a process called hydrolysis to break them down into shorter chains of proteins called peptides. Collagen peptides are typically derived from bovine and provide support for healthy nails, gut, joints and skin.

Collagen Banana Bread (Paleo, Gluten Free)

Description

This healthy collagen banana bread is made with collagen peptides, tahini and cassava flour. It is only sweetened with bananas and is completely nut free, grain free and dairy free.

Ingredients

Scale

1 ripe banana (100g)
4 large eggs
1/2 cup tahini
2 tsp vanilla extract
1/3 cup collagen peptides (40g)
1/3 cup cassava flour (53g)
2 tsp cinnamon
2 tsp baking powder

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Instructions

Preheat oven to 350 degrees F.
Line an 8" x 4" baking pan with parchment paper, set aside.
Peel banana and mash in a large mixing bowl.
Add in wet ingredients (eggs, tahini, vanilla) and whisk until smooth.
Add in dry ingredients (collagen, cassava flour, cinnamon, baking powder) and mix until well combined.
Pour batter into lined baking pan.
Bake in the oven at 350 degrees for 30 minutes.
Remove the bread from the oven, cool 5 minutes in the baking pan, then transfer to a wire cooling rack.
Best stored in fridge up to one week.