Name: Almond Flour Cranberry Orange Cookies (Paleo)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup blanched almond flour, lightly packed (115g); 2 Tbsp coconut flour (18g); 1/4 cup coconut sugar; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup non-hydrogenated shortening (room temp); 1 large egg; 2 Tbsp freshly squeezed orange juice; 2 tsp orange zest; 1/3 cup dried cranberries

Description

These healthy holiday cookies are made with almond flour, dried cranberries and fresh oranges. Paleo, gluten free, dairy free and grain free.

Ingredients

Scale

1 cup blanched almond flour, lightly packed (115g)
2 Tbsp coconut flour (18g)
1/4 cup coconut sugar
1/2 tsp baking soda
1/4 tsp salt
1/4 cup non-hydrogenated shortening (room temp)
1 large egg
2 Tbsp freshly squeezed orange juice
2 tsp orange zest
1/3 cup dried cranberries

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Instructions

Preheat oven to 350 degrees F.
Combine almond flour, coconut flour, coconut sugar, baking soda and salt in a medium-sized mixing bowl.
Mix in shortening, egg, orange juice and orange zest. Mix until the shortening is dispersed throughout the batter.
Fold dried cranberries into the batter.
Use a medium-sized cookie scoop (about 2 tablespoons of batter) to scoop the cookies onto a baking sheet.
Place cookies in the oven and bake at 350 degrees for 12 minutes.
Remove cookies from the oven and rest on baking sheet for 5 minutes. Then, transfer to a cooling rack.