Almond Flour Crackers Recipe (No Egg)

These almond flour crackers are easy to make and even easier to eat! The crackers are thin and crispy with a nutty, salty flavor. In addition, this recipe is gluten free, dairy free, egg free, paleo and vegan friendly.

My kids could live off crackers. And while I try my best to limit their intake, I feel like I'm always running low.

My favorite almond flour crackers are from Simple Mills - those crackers are addictive! My only complaint about them is that they aren't organic and they use sunflower oil...which is an oil I try not to consume too much of.

I decided making my own almond flour crackers was the way to go. And wow, these are the BEST almond flour crackers!

This paleo cracker recipe is gluten free, dairy free, egg free and vegan friendly. They're made with a mix of almond flour, tapioca starch and ground flax, which creates a crispy, crunchy cracker with a deliciously nutty flavor.

Even better, my kids LOVE them! They're family approved in terms of taste and texture and mom approved in terms of ingredients.

Ingredients

The full recipe for these almond flour crackers can be found in the recipe card below, but here's an overview of what you'll need:

• blanched almond flour - since these are almond flour crackers
• tapioca starch - for texture purposes. You can swap tapioca starch for arrowroot starch or potato starch.
• ground flax - to help bind the ingredients, give these crackers more flavor and keep them egg free.
• salt - brings out more flavor
• water - to add a little moisture to the dough
• olive oil - for texture and crispness
• flaked salt - optional, not pictured below

How to Make Almond Flour Crackers

These vegan almond flour crackers are super easy to make. Here's what you need to do:

1. Combine all dry ingredients in a medium-sized mixing bowl.
2. Mix in water and oil, first with a spatula, then use your hands to knead the dough. You should be able to roll the dough into a ball. If it's too dry, add a little more water.

3. Roll the dough between two sheets of parchment paper, into the shape of a rectangle. The crackers should be about ⅛" thick. If the dough is breaking, then knead it some more, and re-roll it between the sheets of parchment.
4. Use a pizza cutter or sharp knife to cut the cracker dough into squares.
5. Top with flaked salt and press it down so that it stays on the crackers.

6. Transfer the parchment paper and the crackers onto a baking sheet and bake in the oven at 350 degrees F for 18-20 minutes.
7. Remove the crackers from the oven and cool a few minutes on the baking sheet, then separate them and place on a wire cooling rack.

Storage

These homemade almond flour crackers need to cool completely before storing. You can place them in a sealed container or baggie at room temperature or in the fridge.

They last well at room temperature up to one week, or in the fridge up to one month.

FAQ

More Paleo Cracker Recipes

Print