• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bake It Paleo

  • About
  • Recipes
  • Wellness
  • Shop
  • Nav Social Menu

Almond Flour Crackers Recipe (No Egg)

Jan 3, 2023 · 1 Comment

Jump to Recipe·Print Recipe

This almond flour crackers recipe is easy to make and even easier to eat! The crackers are thin and crispy with a nutty, salty flavor. This recipe for almond flour crackers is gluten free, dairy free, egg free, paleo and vegan friendly.

My kids could live off crackers. And while I try my best to limit their intake, I feel like I'm always running low.

My favorite almond flour crackers are from Simple Mills - those crackers are addictive! My only complaint about them is that they aren't organic and they use sunflower oil...which is an oil I try not to consume too much of.

I decided making my own almond flour crackers was the way to go. And wow, these are the BEST almond flour crackers!

This paleo cracker recipe is gluten free, dairy free, egg free and vegan friendly. They're made with a mix of almond flour, tapioca starch and ground flax, which creates a crispy, crunchy cracker with a deliciously nutty flavor.

Even better, my kids LOVE them! They're family approved in terms of taste and texture and mom approved in terms of ingredients.

Ingredients

These healthy almond flour crackers are paleo and vegan, made without seed oils (no sunflower oil or canola oil) and egg free!

Here's a list of what you need to make them:

  • blanched almond flour
  • tapioca starch
  • ground flax
  • salt
  • water
  • olive oil
  • flaked salt (optional, not pictured below)
ingredients in almond flour crackers

How to Make Almond Flour Crackers

These vegan almond flour crackers are super easy to make. Here's what you need to do:

  1. Combine all dry ingredients in a medium-sized mixing bowl.
  2. Mix in water and oil, first with a spatula, then use your hands to knead the dough. You should be able to roll the dough into a ball. If it's too dry, add a little more water.
holing the cracker dough that's been rolled into a ball
  1. Roll the dough between two sheets of parchment paper, into the shape of a rectangle. The crackers should be about ⅛" thick. If the dough is breaking, then knead it some more, and re-roll it between the sheets of parchment.
  2. Use a pizza cutter or sharp knife to cut the cracker dough into squares.
  3. Top with flaked salt and press it down so that it stays on the crackers.
rolled cracker dough cut with a pizza cutter
  1. Transfer the parchment paper and the crackers onto a baking sheet and bake in the oven at 350 degrees F for 18-20 minutes.
  2. Remove the crackers from the oven and cool a few minutes on the baking sheet, then separate them and place on a wire cooling rack.
top view of crackers spread out
stack of crackers to show thickness

How to Store Homemade Almond Flour Crackers

These homemade crackers need to cool completely before storing. You can place them in a sealed container or baggie at room temperature or in the fridge.

They last well at room temperature up to one week, or in the fridge up to one month.

What Do Almond Flour Crackers Taste Like?

These paleo crackers are nutty and salty, with a crispy texture. They're perfect for dipping into soft sauces or dips (like mashed avocado or hummus).

More Paleo Vegan Cracker Recipes

homemade flax seed crackers

Homemade Flax Crackers

tomato basil crackers

Tomato Basil Crackers

rosemary cassava flour crackers

Rosemary Cassava Crackers

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Flour Crackers Recipe (No Egg)

★★★★★ 5 from 1 reviews
  • Author: Katie
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: About 3 dozen crackers 1x
Print Recipe
Pin Recipe

Description

These healthy almond flour crackers are egg free, paleo and vegan.  They are crispy, crunchy and salty - great for eating on their own or dipping.


Ingredients

Scale
  • 1 cup blanched almond flour (90g)
  • ¼ cup tapioca starch (30g)
  • ¼ cup ground flax (22g)*
  • ½ tsp salt
  • 2 Tbsp water
  • 1 Tbsp olive oil
  • flaked salt to taste (optional)

Instructions

  1. Combine almond flour, tapioca starch, ground flax and salt in a medium-sized mixing bowl.
  2. Mix in water and oil, first with a spatula, then use your hands to knead the dough. You should be able to roll the dough into a ball. If it's too dry, add a little more water.
  3. Roll the dough between two sheets of parchment paper, into the shape of a rectangle. The crackers should be about ⅛" thick. If the dough is breaking, then knead it some more, and re-roll it between the sheets of parchment.
  4. Use a pizza cutter or sharp knife to cut the cracker dough into 1-inch squares.
  5. Top with flaked salt and press it down so that it stays on the crackers.
  6. Transfer the parchment paper and the crackers onto a baking sheet and bake in the oven at 350 degrees F for 18-20 minutes.  The crackers should be slightly browned when done and have a lovely nutty smell.
  7. Remove the crackers from the oven and cool a few minutes on the baking sheet, then separate them and place on a wire cooling rack.
  8. Storage: Cool to room temperature before storing.  Place them in a container or baggie and keep at room temperature for up to one week, or the fridge up to one month.

Notes

I recommend measuring ingredients by weight for best results

*I use a coffee grinder to grind whole flax seeds

Keywords: almond flour crackers, paleo almond flour crackers, no egg almond flour crackers, vegan almond flour crackers, healthy almond flour crackers, gluten free almond flour crackers, easy almond flour crackers recipe

Did you make this recipe?

Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo

pinterest image for almond flour crackers
« Black Sesame & Carrot Meatballs (Paleo, Whole30)
Healthy Applesauce Donuts (Gluten Free, Paleo) »

Reader Interactions

Comments

  1. Katie says

    January 04, 2023 at 6:11 am

    These almond flour crackers are a family favorite! So easy to eat an entire batch in one sitting. Enjoy!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi there! I’m Katie and I have a passion for baking healthy treats using real, Paleo-friendly ingredients. My mission is to make baking nutritious, delicious, simple and family friendly; because you CAN eat dessert every day and still live a healthy life!

More about me →

SUBSCRIBE

Sign up for my mailing list to get early access to discounts, new recipes and more!

SUBSCRIBE HERE

CEREAL

Lovebird grain free cereal: paleo, vegan and AIP

Cereal is typically anything but healthy... not Lovebird! It's all organic, paleo, plant based AND low in sugar. My kids love it too!

POPULAR

  • Vanilla Almond Flour Cupcakes (Gluten Free, Dairy Free)
  • Whole30 Turkey Burgers (No Egg)
  • Pistachio Truffles (Paleo, Vegan, Keto)
  • Paleo Tigernut Flour Bread (Grain Free, Dairy Free)

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Recipes

  • Paleo
  • Vegan
  • Whole30
  • Nut Free

Search

  • link to Instagram account
  • link to pinterest account
  • link to facebook

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Brunch Pro on the Brunch Pro Theme