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Easy Baked Banana Donuts (Made with Cassava Flour)

Mar 30, 2021 · 5 Comments

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These easy baked banana donuts are made with cassava flour and almond butter, sweetened with maple syrup and topped with a coconut cream icing. This healthy banana donut recipe is gluten free, Paleo and Vegan friendly.

top-view-of-cassava-banana-donuts

After making my Vegan chocolate donuts, I quickly decided that banana donuts needed to happen. And these healthy banana donuts were everything I imagined them to be!

These donuts are:

  • moist & tender
  • not overly sweet, but still a delicious treat
  • they hold together nicely - easy to remove from the pan and not crumbly
  • Paleo and Vegan friendly (no eggs, no grains, no dairy)
  • have a simple coconut icing that pairs perfectly with the banana donut

I made three batches in one week and no one was complaining. In fact, my kids were all fighting over the last donut. Needless to say, this is 100% a kid-approved donut recipe!

top view of donuts

Ingredients in Banana Donuts

These Paleo banana donuts are made with cassava flour and almond butter, creating a grain free and gluten free batter. They are sweetened with banana and a little maple syrup for just the right amount of sweetness.

Furthermore, this cassava donut recipe has a coconut cream icing and is topped with shredded coconut and cinnamon.

The full recipe can be found in the recipe card below, but here's a list of what you need:

Donuts:

  • mashed banana
  • almond butter
  • almond milk
  • maple syrup
  • apple cider vinegar
  • vanilla extract
  • cassava flour
  • baking soda
  • cinnamon
  • salt

Icing:

  • coconut cream
  • maple syrup
  • tapioca flour
bite of vegan cassava donut

How to Make Baked Banana Donuts

This is a super easy donut recipe!

First, combine all the wet ingredient in a large mixing bowl. In a separate bowl, whisk together the dry ingredients. Pour the dry mixture into the wet mixture and stir with a spatula until well combined. The batter is some-what thick and goopy.

Next, scoop the batter into a silicone donut pan. This recipe makes 7 donuts, but if you only have one pan you could get away with making 6 donuts and increasing the bake time by a few minutes.

how to make banana donuts

The donuts are baked on a baking sheet, in a preheated oven at 350 degrees for 25 minutes. After baking, cool the donuts in the pan for 5 minutes, then transfer them to a wire cooling rack.

Allow the donuts to cool to room temperature before adding the icing.

baked-banana-donuts

How to Frost Banana Donuts

Once the donuts have cooled, you can make the icing.

Combine all icing ingredients in a small bowl (just barely bigger than the donuts) and whisk until smooth. You may add more tapioca flour if the icing is too runny.

If the coconut cream is too solid, warm it in the microwave for just 5 seconds. This small amount of time should be enough to warm the coconut cream, allowing you to whisk it.

Dip the donuts, one at a time, into the icing. Or, spread the icing onto the donuts, covering the entire top. Add any desired toppings such as shredded coconut, cinnamon, bee pollen, dye-free sprinkles or chopped nuts.

The frosting will stay soft until it has been chilled. You can pop the donuts in the fridge or freezer for a few minutes to firm the icing.

icing-the-banana-donuts

How to Store Paleo Donuts

These donuts are incredibly moist and tender, meaning they must be kept in the fridge. Place the donuts in an air-tight container in the fridge, up to one week. You can also freeze them up to a month if necessary (but they're best fresh).

More Paleo Vegan Cassava Flour Recipes

These easy banana donuts are made with cassava flour - one of my favorite grain free baking flours! Here are more Paleo and Vegan recipes using cassava flour:

  • Air Fryer Bagels
  • Homemade Tagalong Cookies
  • Gingerbread Cake
  • Healthy Carrot Muffins
  • Strawberry Scones

Enjoy!

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top view of donuts

Easy Baked Banana Donuts (Made with Cassava Flour)

★★★★★ 5 from 3 reviews
  • Author: Katie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 7 donuts 1x
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Description

This easy baked banana donuts recipe is made with cassava flour and almond butter, sweetened with maple syrup and baked in a silicone donut pan.  These healthy donuts are Paleo and Vegan friendly.


Ingredients

Scale

Donuts

  • ½ cup mashed banana (125g)
  • ½ cup almond butter (unsweetened, salted)
  • ½ cup almond milk (unsweetened)
  • 2 Tbsp maple syrup
  • 1 tsp apple cider vinegar
  • ½ tsp vanilla extract
  • ½ cup cassava flour (72g) spooned & leveled
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ⅛ tsp salt

Icing

  • ¼ cup coconut cream
  • 1 Tbsp maple syrup
  • 1-2 Tbsp tapioca flour

Instructions

Donuts

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine wet ingredients.  This includes the mashed banana, almond butter, almond milk, maple syrup, apple cider vinegar and vanilla.
  3. In a separate mixing bowl, whisk together the dry ingredients.  This includes the cassava flour, baking soda, cinnamon and salt.
  4. Pour the dry mixture into the wet mixture.  Stir with a spatula until well combined.  The batter is some-what thick and goopy.
  5. Spoon the batter into a silicone donut pan, nearly to the top (making 7 donuts).  Place the donut pan on a baking sheet.
  6. Place the donuts in the oven and bake at 350 degrees F for 25 minutes.
  7. Remove donuts from oven, cool in pan for 5 minutes, then cool on a wire cooling rack to room temperature.

Icing

  1. Combine all icing ingredients in a small bowl (just slightly larger than the donuts).  Whisk until smooth, adding more tapioca flour as needed.
  2. Dip the cooled donuts in the icing, covering the entire top half of the donuts.  OR, spread the icing over the donuts.
  3. Add desired toppings such as shredded coconut, cinnamon, bee pollen, naturally colored sprinkles, chopped nuts...

Notes

For best results, measure ingredient by weight (when given).

Donuts best stored in a sealed, air-tight container in the fridge up to one week.

Keywords: Paleo donuts, vegan donuts, banana donuts, cassava flour recipes, breakfast ideas, dairy free, egg free, grain free recipes, paleo dessert, easy donut recipes

Did you make this recipe?

Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo

baked-banana-donuts-recipe-pinterest-image
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Reader Interactions

Comments

  1. Chanel Osborne says

    October 18, 2021 at 3:02 pm

    these are SO SO GOOD! Don’t skip the icing!

    ★★★★★

    Reply
  2. Hanna Baroncelli says

    July 03, 2022 at 10:24 am

    I made these and they were excellent, I just changed the icing to a non dairy vegan paleo “ cream cheese substitute “,
    as I wanted to cut down on the carbs in the tapioca flour and maple syrup. ( I am type 2 diabetic). Thank you they were delicious 😋

    ★★★★★

    Reply
    • Katie says

      July 03, 2022 at 5:34 pm

      That icing sounds wonderful! So glad you liked the donuts 🙂 Thanks for leaving a review!

      Reply
  3. Marianne says

    August 28, 2022 at 9:02 am

    We made the recipe just as it is written and it turned out delicious! Absolutely wonderful! We will be making these again!

    ★★★★★

    Reply
    • Katie says

      August 28, 2022 at 1:23 pm

      I'm so glad you liked them! Thank you for taking the time to leave a review 🙂

      Reply

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Hi there! I’m Katie and I have a passion for baking healthy treats using real, Paleo-friendly ingredients. My mission is to make baking nutritious, delicious, simple and family friendly; because you CAN eat dessert every day and still live a healthy life!

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