• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bake It Paleo

  • About
  • Recipes
  • Wellness
  • Shop
  • Nav Social Menu

Easy, Oil-Free Roasted Delicata Squash

Jan 18, 2019 · 6 Comments

One of my all time favorite Paleo side dishes is roasted delicata squash.  I like it sweet - sprinkled with cinnamon and a bit of pink salt and eaten alongside some fried eggs and avocado for a well-rounded breakfast.  And I like it savory - seasoned with dried herbs, onion powder, garlic powder and salt; similar to these Oil-Free Roasted Delicata Squash Rings.

How to Cut Delicata Squash

Delicata squash is a winter squash and is available during the fall and winter months.  This is one of my favorite squash varieties in terms of taste, texture, and how easy it is to prepare.  Delicata squash is easy to cut (I've definitely run into some struggles with other varieties like butternut and acorn) and tastes sweeter than many varieties.  Once cooked, it has a soft, tender skin; meaning you don't need to cut or peel off the skin (big time-saver).  It works well incorporated into both sweet and savory dishes (have you tried my Delicata Squash Pancakes?) and you can either scoop out the innards or bake and eat them as well (like I did for this recipe).

Oven Baked Paleo Delicata Squash

When searching for a good Delicata squash, you want to find one that feels heavy for its size and has an even creamy skin color with yellow and green stripes on its rind.  Delicata squash have a shorter shelf life than other winter squashes (why you can't find them year round) but should last well up to 3 months in your pantry.

Whole 30 Approved Side Dish

Easy Oil Free Roasted Delicata Squash

Ingredients

  • 1 delicata squash
  • pink salt
  • onion powder
  • dried thyme

Instructions

  1. Preheat oven to 375 degrees F.
  2. Wash delicata squash then cut into rings.  Optional: remove seeds
  3. Lay squash rings on parchment lined baking sheet.
  4. Sprinkle squash with desired amount of salt, onion powder and dried thyme.
  5. Place squash on bottom rack of oven and bake for 30 minutes at 375 degrees.
  6. Optional: move squash to middle rack of oven and broil on high for 3-5 minutes for extra crispness.

Recipe serves 2

Using a sturdy knife, cut delicata squash into rings.  You may scoop out the innards/seeds or keep them as-is.

Prepping Delicata Squash

Place squash rings on parchment-lined baking sheet and sprinkle with desired amount of salt, onion powder and thyme.  Feel free to play around with different seasonings as you see fit.

Onion & Thyme Delicata Squash

Place squash on bottom rack of preheated oven and bake at 375 degrees F for 30 minutes.  Optional: After baking, move squash to middle rack of oven and broil on high for a few minutes.

Vegan Oil Free Baked Delicata Squash

Plate and eat alone or serve as a side dish.  Any leftover squash should be stored in the fridge.

Simple Paleo Vegan Side Dish

This is a tasty Whole 30 approved side dish or snack and can be prepped ahead of time and stored in the fridge to be eaten throughout the week.  Leftovers work well eaten alone, tossed in a salad or chopped and added to an omelet.

Oil Free Vegan Roasted Delicata Squash.jpg

« Paleo Coconut Muffins (Mini Muffins Made with Coconut Flour)
Egg Free Coconut Pancakes »

Reader Interactions

Comments

  1. simplywendi says

    January 18, 2019 at 9:01 am

    thank you so much for this recipe. i LOVE delicata squash πŸ™‚

    Reply
    • Katie says

      February 22, 2019 at 7:12 am

      Thank YOU!

      Reply
      • simplywendi says

        February 22, 2019 at 4:49 pm

        πŸ™‚

  2. Simply Splendid Food says

    February 17, 2019 at 7:54 pm

    Great photos. What do you do with the seeds?

    Reply
    • Katie says

      February 22, 2019 at 7:09 am

      I eat them! But you can remove them before baking if you prefer.

      Reply
      • Simply Splendid Food says

        February 22, 2019 at 10:59 am

        Good idea..Thx :).

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi there! I’m Katie and I have a passion for baking healthy treats using real, Paleo-friendly ingredients. My mission is to make baking nutritious, delicious, simple and family friendly; because you CAN eat dessert every day and still live a healthy life!

More about me β†’

SUBSCRIBE

Sign up for my mailing list to get early access to discounts, new recipes and more!

SUBSCRIBE HERE

CEREAL

Lovebird grain free cereal: paleo, vegan and AIP

Cereal is typically anything but healthy... not Lovebird! It's all organic, paleo, plant based AND low in sugar. My kids love it too!

POPULAR

  • Almond Flour Crackers Recipe (No Egg)
  • top view of chocolate covered banana ice cream bars
    Chocolate Covered Banana Ice Cream Bars
  • healthy almond flour cupcake with frosting
    Vanilla Almond Flour Cupcakes (Gluten Free, Dairy Free)
  • bread rolls in bowl
    Paleo Dinner Rolls (with Almond Flour)

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Recipes

  • Paleo
  • Vegan
  • Whole30
  • Nut Free

Search

  • link to Instagram account
  • link to pinterest account
  • link to facebook

As an Amazon Associate I earn from qualifying purchases.

Copyright Β© 2023 Brunch Pro on the Brunch Pro Theme