Homemade Twix Bars (Vegan, Paleo, Nut Free)

These homemade Twix bars have a no-bake shortbread cookie crust that's topped with date caramel and coated in dark chocolate. This easy Twix candy bar recipe is paleo, vegan friendly and nut free - perfect for anyone with common food allergies.

Store bought candy bars may not be healthy, but these homemade Twix candy bars are! 

Unlike conventional Twix bars, which have a whole host of undesirable ingredients, these candy bars are made with simple, real-food ingredients.

They consist of a tigernut flour shortbread cookie that's topped with a creamy date caramel and then coated in dark chocolate.  This healthy Twix recipe is just what you need when candy bar cravings hit!

Ingredients in a Conventional Twix Candy Bar

"Real" Twix candy bars contain not-so-great-for-you ingredients. Okay, so that's being nice. They contain horrible ingredients! In fact, pretty much every ingredient is something I don't eat. Here's the list:

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, PGPR, Artificial Flavors), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less than 2% - Food Starch-Modified, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Artificial Flavor.

Something I find a bit funny: the enriched wheat flour and the fact that they listed the vitamins/minerals found in it.  It's almost as if they're trying to say that the product is healthy because it contains these vitamins!  But, don't be fooled, these are all synthetic vitamins and found in very small quantities in a candy bar.

Also, I had never heard of PGPR (in the milk chocolate) until doing some research for this post.  Apparently the full name is: polyglycerol polyricinoleate.  This substance is used by many big brand chocolate companies to replace cocoa butter because it is far cheaper.  PGPR consists of glycerol and fatty acids typically derived from castor beans.  In addition to being cheaper, it increases shelf life. (1)

Now, compare this to my recipe for Twix bars and the two are almost nothing alike!  The only similarities: they have a filling that consist of a shortbread cookie and caramel and a chocolate coating.

So, onto my healthy homemade Twix recipe....

These bars not only taste great and contain healthy, real-food ingredients, but they've got some other amazing qualities as well.

Recipe Highlights

• Paleo & Vegan friendly - made with real, whole food ingredients
• grain free & gluten Free - the shortbread cookie is made with tigernut flour (almond flour works too)
• nut free - allergy friendly
• dairy free - Twix caramel made with dates
• no bake

You really can't go wrong with an easy homemade Twix recipe like this! It's one of those recipes that somehow disappears overnight. Try just eating one! 😉

Ingredients

These paleo vegan Twix candy bars contain simple, real food ingredients.  They're even nut free!  (Which, if you do a quick google search you'll quickly find that most Paleo candy bar recipes contain nuts.)

Shortbread Cookie

The shortbread cookie is made with tigernut flour, coconut oil, maple syrup, vanilla and salt.  Almond flour would be a great alternative for the tigernut flour if you aren't looking for something nut free.  For this substitution, I recommend using 150 grams (or about 1 + ½ cups) of blanched almond flour.

Caramel

The caramel filling consists of dates, coconut oil, coconut flour, vanilla and salt.  This simple, easy caramel is made in a food processor and blended to a thick, creamy paste.

Dark Chocolate Coating

Lastly, the dark chocolate coating is made of dark chocolate chips and coconut oil.  For this recipe, I recommend 70-85% dark chocolate.  But really, feel free to use your favorite. The coconut oil thins the chocolate, making it better for dipping.

How to Make Homemade Twix Bars

These gluten free Twix candy bars are easy to make and don't require any baking.  They do take a bit of time to put together, mostly because it is best to let the shortbread and caramel layers set in the freezer prior to dipping them in chocolate.

To start, line an 8" x 8" baking pan with foil.  Set aside.

Make the Shortbread Cookie

For the cookie layer, combine all ingredients in a medium-sized mixing bowl and mix (first with a fork and then using your hands).  The dough may seem too dry at first, but it will eventually bind together.

Next, roll the dough into a ball and then press it into the lined baking pan. This layer is thin, so using a pan that's larger than 8" x 8" is not recommended (smaller pans work though).

Make the Date Caramel

Next, make the date caramel. First, place the dates in a microwaveable bowl and cover with water.  Microwave on high for 2 minutes. (Another option is to boil water and pour it over the dates. Let them sit for 5-10 minutes.)

Next, drain the water and place the dates in a food processor along with coconut oil, vanilla and salt.  Blend well, stopping to scrape the sides every so often. 

Add in coconut flour and blend until the caramel has a thick, smooth texture. 

Scoop the caramel onto the center of the shortbread layer. Place a sheet of parchment paper over the caramel and use your hands to smooth the caramel to the edges of the pan.

Freeze for a minimum of 2 hours.  (This is necessary for cutting and dipping the bars!)

Coat the Bars in Chocolate

After freezing, melt the dark chocolate and coconut oil over low heat in a small sauce pan.  Stir frequently. 

Once the chocolate is fully melted, retrieve the bars from the freezer and cut them into 16 equally sized pieces. 

Dip the pieces (one at a time) into the melted chocolate.  Place them on a lined baking sheet to set. I find this easiest to do with a fork. First, drop the bar into the dark chocolate, rotating it with a fork until it's fully coated. Then, pick the bar up using the fork. Lastly, scrape the fork along the side of the pan to remove excess chocolate and place the twix on a lined baking sheet.

After coating the bars in chocolate, you may drizzle the remaining chocolate over them and add a pinch of sea salt. This step is totally optional but gives these paleo twix more personality!

How to Store Homemade Candy Bars

These homemade vegan twix bars are best stored in the fridge or freezer. Simply, place them in a sealed, air-tight container for up to two weeks in the fridge or two months in the freezer.

More Easy, Paleo Chocolate Recipes

For more simple, easy-to-make chocolate recipes, check out these:

• Pumpkin Peanut Butter Cups
• Spicy Coconut Butter Cups
• Allergy Free Fudge
• Dark Chocolate Turmeric Truffles

Enjoy!

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