• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bake It Paleo

  • About
  • Recipes
  • Wellness
  • Shop
  • Nav Social Menu

Homemade 100 Grand Bars (Gluten Free, Vegan, Paleo)

Oct 12, 2021 · 1 Comment

Jump to Recipe·Print Recipe

These homemade 100 grand bars are my paleo spin on the original 100 grand candy bars. They consist of a date caramel filling that's topped with sprouted buckwheat groats and coated in dark chocolate. This homemade candy bar recipe is paleo, vegan, gluten free and nut free.

My favorite candy bar as a kid? 100 grand bars all the way!

I have always been a total sucker for caramel, especially as a kid. And there's nothing quite like the texture of gooey caramel with a crispy topping and rich chocolate coating. It's the perfect combination of chewy, crunchy, sweet goodness!

I can't remember the last time I indulged in a real 100 Grand, but I definitely enjoyed my fair share of these homemade 100 grand candy bars!

Unlike the traditional recipe, my version is:

  • paleo
  • vegan
  • gluten free & grain free - made with sprouted buckwheat groats instead of rice cereal
  • dairy free - made with dark chocolate
  • refined sugar free - no corn syrup
  • soy free

This is an excellent copycat 100 grand bar recipe if you want something to remind you of the real deal, while still maintaining a clean diet.

showing the gooey date caramel filling

Ingredients

Here's what you need to make these vegan 100 grand candy bars:

  • dates - I used medjool dates but any variety will work
  • tahini - or any nut/seed butter
  • vanilla extract
  • salt
  • buckwheat groats - I used sprouted cacao flavored buckwheat groats, but any variety will work
  • dark chocolate
  • coconut oil
pulling apart a paleo 100 grand bar

How to Make 100 Grand Bars

These 100 grand bars are super easy to make and don't require any baking. You will, however, need a food processor or high powered blender to make the caramel.

Another thing to note: this recipe is messy! The caramel is sticky and the bars don't always turn out looking perfect...but let me tell you, the taste makes up for all of it.

Make the Date Caramel

First, make the caramel. Grab an 8" x 4" loaf pan and line it with foil or parchment paper (I used foil).

Remove the pits from the dates and measure out 250 grams, or about 10 large medjool dates. Soak them in boiling water for 5 minutes to soften.

Drain the water, then place the dates in your food processor. Process the dates, stopping every few seconds to scrape the sides, until they form a paste.

Next, add in the tahini, vanilla and salt. Blend the mixture until it forms a thick, consistent paste.

Spread the caramel into the lined baking pan.

Top with Buckwheat

Top the caramel with buckwheat groats. Use your hand to press them down so that they sit firmly into the caramel.

Freeze

Place the caramel into the freezer and freeze for at least 4 hours. The caramel will harden but will not be completely solid.

Dip in Dark Chocolate

When the caramel is ready, melt the dark chocolate. Place the chocolate and coconut oil in a small sauce pan and melt over low heat, stirring frequently.

Once the chocolate is melted, turn off the heat and grab the frozen caramel.

Cut the caramel into 12 equally sized pieces.

Dip the caramel, one at a time, into the melted chocolate and then place on a lined baking sheet to set.

Top the candy bars with extra chocolate (if desired).

how-to-make-homemade-100-grand-candy-bars

Storage

These paleo candy bars need to be stored in the fridge or freezer. The caramel has a thicker, chewier texture in the freezer and a softer texture straight out of the fridge.

Place the bars in a sealed container or baggie for up to 2 weeks in the fridge or 2 months in the freezer.

More Paleo Vegan Candy Recipes

Looking for more great copycat Halloween candy recipes? Check out these reader favorites:

  • Healthy Kit Kats
  • Mounds Bars
  • Protein Snickers
  • Homemade Twix

Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade 100 Grand Bars (Gluten Free, Vegan, Paleo)

★★★★★ 5 from 1 reviews
  • Author: Katie
  • Prep Time: 20 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 12 candy bars 1x
Print Recipe
Pin Recipe

Description

Homemade 100 grand bars with a date caramel filling, sprouted buckwheat groats topping and dark chocolate coating.


Ingredients

Scale

Caramel Filling

  • 250 g pitted medjool dates (10 large)
  • ⅓ cup tahini
  • 1 tsp vanilla extract
  • pinch of salt

Topping

  • ¼ cup sprouted buckwheat groats

Dark Chocolate Coating

  • 1 cup dark chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Line an 8" x 4" loaf pan with foil or parchment paper and set aside.
  2. Place pitted dates in a small bowl.  Boil water and pour over dates so that they are fully submerged.  Soak for 5 minutes to soften.
  3. Drain water, then place dates in food processor or high powdered blender.  Process the dates, stopping every few seconds to scrape the sides, until they form a paste.
  4. Add in tahini, vanilla and salt. Blend the mixture until it forms a thick, consistent paste.
  5. Spread the caramel into the lined baking pan.
  6. Top caramel with buckwheat groats. Use your hand to press them down so that they sit firmly in the caramel.
  7. Place caramel in the freezer and freeze for at least 4 hours. The caramel will harden but will not be completely solid.
  8. When the caramel is ready, melt the dark chocolate. Place the chocolate and coconut oil in a small sauce pan and melt over low heat, stirring frequently.
  9. Once the chocolate is melted, turn off the heat and grab the frozen caramel. Cut the caramel into 12 equally sized pieces.
  10. Dip the caramel, one at a time, into the melted chocolate and then place on a lined baking sheet to set.
  11. Top the candy bars with remaining chocolate (if desired).

Keywords: 100 grand candy bar, homemade candy bars, copycat 100 grand bars, paleo 100 grand, paleo candy bars, vegan candy bar recipe, vegan 100 grand bars, date caramel bars

Did you make this recipe?

Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo

100-grand-candy-bars-pinterest-image
« Healthy Apple Walnut Muffins (Paleo)
Homemade Halloween Candy Recipes (Paleo, Vegan) »

Reader Interactions

Comments

  1. Katie says

    November 08, 2021 at 4:43 am

    These 100 Grand Bars are perfect if you're looking for a healthier, paleo friendly alternative. Hope you all love them!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi there! I’m Katie and I have a passion for baking healthy treats using real, Paleo-friendly ingredients. My mission is to make baking nutritious, delicious, simple and family friendly; because you CAN eat dessert every day and still live a healthy life!

More about me →

SUBSCRIBE

Sign up for my mailing list to get early access to discounts, new recipes and more!

SUBSCRIBE HERE

CEREAL

Lovebird grain free cereal: paleo, vegan and AIP

Cereal is typically anything but healthy... not Lovebird! It's all organic, paleo, plant based AND low in sugar. My kids love it too!

POPULAR

  • Almond Flour Crackers Recipe (No Egg)
  • Mint Chocolate Cookie Bars (No Bake)
  • top view of chocolate covered banana ice cream bars
    Chocolate Covered Banana Ice Cream Bars
  • healthy almond flour cupcake with frosting
    Vanilla Almond Flour Cupcakes (Gluten Free, Dairy Free)

Footer

↑ back to top

About

  • About
  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Recipes

  • Paleo
  • Vegan
  • Whole30
  • Nut Free

Search

  • link to Instagram account
  • link to pinterest account
  • link to facebook

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 Brunch Pro on the Brunch Pro Theme