These Coconut Hemp Energy Balls are just 3 ingredients, Paleo and Vegan friendly and no bake. This easy energy ball recipe is quick to make and great for snacking.
Paleo energy balls are one of my go-to homemade snack recipes. They are easy to make, contain minimal ingredients and the kids love them.
This particular hemp seed snack recipe is a household favorite because they are:
- only 3 ingredients - all Whole30 approved
- Paleo & Vegan
- nut free
- no bake
I made these healthy coconut balls for Thanksgiving (snacks before the big meal were a must for us) and they were eaten in no time. The whole family loved them! My kids even had fun helping me make them - so get your kids involved!
Ingredients in Coconut Hemp Energy Balls
Here's what you need to make these Paleo coconut hemp balls:
Flaked coconut, hemp hearts, dates and just a bit of salt are used in this easy energy ball recipe. No substitutions have been tested, but I can make a few recommendations.
First off, shredded coconut should work in place of the flaked coconut.
Any date variety (like Deglet Noor) will work in place of the Medjool dates. Just measure by weight for best results, as Medjool dates tend to be much larger than other types. If you cannot eat dates, other dried fruit should work as a replacement. For instance, dried figs or raisins.
How to Make Coconut Hemp Energy Balls
These hemp protein energy balls are made in a food processor, rolled and ready to eat!
All you need is a high powered food processor and the necessary ingredients. Simply, combine all ingredients in the food processor and blend until the mixture starts to clump.
Next, roll the mixture into balls. Each ball is about one tablespoon in size, making 10-12 energy bites.
After rolling, the bites are ready to eat. They can be stored in the fridge or freezer.
More Healthy Energy Ball Recipes
Looking for more easy Paleo energy ball recipes? Take a look at these reader favorites:
Easy Coconut Hemp Energy Balls made with just 3 ingredients, nut free, no bake, Paleo and Vegan.
- Place all ingredients in a food processor.
- Blend until mixture starts to clump.
- Roll the mixture into balls, each about 1 tablespoon in size.
- Store in an air-tight container or baggie in the fridge or freezer.
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