These easy pecan truffles are a nutritious alternative to any store bought box of chocolates. This truffles recipe has a pecan and coconut filling that's dipped in dark chocolate. They're the perfect bite sized treat to enjoy during the holidays!
I always remember loving boxes of chocolates as a kid. But now that I have a much cleaner diet, store bought truffles just aren't that appealing. You just can't beat a homemade truffle with fresh, high quality ingredients!
These pecan truffles are one of my holiday favorites. I love making them to share with family and friends, or stashing a batch in the freezer for when I need a quick something sweet.
Why You'll Love these Easy Pecan Truffles
- made with simple, real food ingredients - no preservatives, artificial flavorings or colorings, hydrogenated oils or refined sugar
- paleo and vegan friendly - fit a variety of diets and food intolerances
- naturally sweetened - the filling is sweetened with dates
- 5 ingredients - these truffles only require 5 ingredients to make
- healthy but satisfying - you can satisfy your sweet tooth, all while maintaining a healthy diet
Ingredients
These healthy pecan chocolates require only 5 ingredients:
- unsweetened flaked coconut
- raw pecans
- medjool dates
- salt
- sprinkles (optional)
- dark chocolate
As far as substitutions go, the pecans can be swapped with any nut or seed. The sprinkles are optional, but fun and highly recommended! Plus, you can use various colors depending on your preference or the holiday. Any variety of dark chocolate may be used, but THIS is my favorite paleo and vegan friendly baking chocolate.
How to Make Pecan Truffles
These truffles are super easy to make, but require a food processor.
First, blend the coconut, dates, pecan and salt in a food processor until the mixture is course and sticky in texture. You should be able to shape the mixture into balls using your hands.
Then, add the sprinkles (if desired) and pulse the mixture a few times.
Next, scoop approximately 1 tablespoon of the mixture and roll into a ball. Set the ball on a baking sheet or plate. Continue rolling the mixture into balls until no more remains. Place the balls in the freezer while you melt the chocolate.
Put the chocolate in a small sauce pan and melt over low heat, stirring frequently. Once fully melted, retrieve the balls from the freezer and dip, one at a time, into the melted chocolate. Place the chocolate dipped balls on a parchment-lined baking sheet or cutting board.
After all the balls have been dipped, drizzle any remaining chocolate over the top. Then, add a few more sprinkles for decoration.
Storage
These homemade pecan truffles can be kept out at room temperature for serving or gifting to a friend, but need to be stored in the fridge or freezer. Place them in a sealed container or baggie and keep in the fridge up to two weeks, or the freezer up to two months.
Frequently Asked Questions
Yes! Truffles store well in the freezer. Place them in an airtight baggie or container. They're best eaten within two months.
Yes, these are vegan pecan truffles!
Some great homemade truffle decorations include: festive sprinkles, flaked sea salt, chopped nuts and/or a drizzle of chocolate (white or dark).
More Homemade Truffle Recipes
For more easy, paleo and vegan truffles check these out:
Enjoy!
PrintEasy Pecan Truffles (Paleo, Vegan)
- Prep Time: 40 min
- Cook Time: 0 min
- Total Time: 40 minutes
- Yield: 10-12 chocolates 1x
Description
These easy pecan truffles require just 5 ingredients and can be made from start to finish in under 45 minutes!
Ingredients
- ½ cup unsweetened flaked coconut
- ½ cup raw pecans
- 5 medjool dates, pitted
- pinch of salt
- 1 - 2 Tbsp sprinkles* (optional)
- 3 oz dark chocolate
Instructions
- In food processor, combine coconut, pecans, dates and salt. Process until thoroughly mixed and dough has a sticky texture.
- Add in sprinkles and pulse a couple times.
- Roll dough into balls about 1 tablespoon in size (10-12 balls) and place on baking sheet (or flat, movable surface).
- Place balls in freezer for 10-20 minutes to set.
- Place dark chocolate in small sauce pan and melt on stove-top (low heat, stirring frequently).
- Once chocolate has fully melted, remove saucepan from heat and dip frozen balls in chocolate, coating the entire surface. Place chocolate-coated balls back on baking sheet.
- Freeze or refrigerate to set.
- Store in fridge or freezer.
Notes
* The sprinkles are optional, but add a fun, festive touch. I used rose flower crystals but any type/color sprinkles will work.
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