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    Home » Paleo

    Coconut Pecan Truffles (Paleo, Vegan)

    Published: Jan 17, 2025 · by Katie

    Jump to Recipe·Print Recipe

    These coconut pecan truffles are a nutritious alternative to any store bought box of chocolates. They're made with unsweetened coconut, pecans and dates, then dipped in dark chocolate. These pecan truffles are the perfect bite-sized treat to enjoy during the holidays!

    Healthy truffles made with coconut, pecans and dates.

    I always remember loving boxes of chocolates as a kid. But now that I have a much cleaner diet, store bought truffles just aren't that appealing. You can't beat a homemade truffle with fresh, high quality ingredients!

    These coconut pecan truffles are one of my holiday favorites - I've been making them for years. I love sharing a batch with family and friends, or stashing them in the freezer for when I need a quick sweet treat.

    They have a chewy filling made with coconut, pecans and dates. And they're encased in a dark chocolate shell. You can add sprinkles to the filling and top for decoration, or go without.

    Why You'll Love these Coconut Pecan Truffles

    • Made with simple, real food ingredients - no preservatives, artificial flavorings or colorings, hydrogenated oils or refined sugar
    • Paleo and vegan friendly - fit a variety of diets and food intolerances
    • Naturally sweetened - the filling is sweetened with dates (no sugar added)
    • 5 ingredients - these truffles only require 5 ingredients to make
    • Healthy but satisfying - you can satisfy your sweet tooth, all while maintaining a healthy diet
    Bite of a truffle.

    Ingredients

    These healthy pecan chocolates require only 5 ingredients! The full recipe can be found in the recipe card below, but here's a list of what you'll need:

    • unsweetened shredded coconut
    • raw pecans
    • medjool dates
    • salt
    • sprinkles (optional)
    • dark chocolate

    As far as substitutions go, the pecans can be swapped with any nut or seed.  The sprinkles are optional, but fun and highly recommended!  Plus, you can use various colors depending on your preference or the holiday.

    I used Pascha 85% dark chocolate, but also love their 100% dark chocolate and Hu dark chocolate gems.

    Ingredients in coconut pecan truffles.

    How to Make Pecan Truffles

    These truffles are super easy to make, but require a food processor.

    1. Place the dates in a bowl.  Pour hot water over the dates so that they are fully submerged. Let the dates soak for 5 minutes to soften.
    Showing the filling texture after blending it in a food processor.
    1. Blend the soaked dates, coconut, pecans and salt. Then add the sprinkles and pulse a few times.
    Rolled fillings for truffles.
    1. Roll the mixture into balls and set on a lined baking sheet or large plate.
    1. Place the balls in freezer for 30 minutes to harden.
    2. Melt the dark chocolate.
    Dipping the filling in dark chocolate.
    1. Dip the fillings in melted chocolate.
    Truffles decorated with pink sprinkles.
    1. Decorate the truffles with leftover chocolate and sprinkles.

    Storage

    These homemade pecan truffles can be kept out at room temperature for serving or gifting to a friend, but need to be stored in the fridge or freezer. Place them in a sealed container or baggie and keep in the fridge up to two weeks, or the freezer up to two months.

    Recipe Tips and Tricks

    • Soak the dates - soaking the dates in hot water will soften them, making them chewier and providing a better filling texture for the truffles.
    • Use festive sprinkles - play around with different colored sprinkles depending on the occasion.
    • Freeze fillings - freezing the fillings before dipping them in dark chocolate will make the process much easier. The chocolate hardens more quickly, making the truffles look nicer.
    Close up of filling.

    Frequently Asked Questions

    Can you store truffles in the freezer?

    Yes! Truffles store well in the freezer. Place them in an airtight baggie or container. They're best eaten within two months.

    Are these truffles vegan?

    Yes, these are vegan pecan truffles!

    How do you decorate homemade truffles?

    Some great homemade truffle decorations include: festive sprinkles, flaked sea salt, chopped nuts and/or a drizzle of chocolate (white or dark).

    More Homemade Truffle Recipes

    For more easy, paleo and vegan truffles check these out:

    • Chocolate Hazelnut Truffles
    • Chocolate Gingerbread Truffles
    • Coffee Truffles
    Print
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    Healthy truffles made with coconut, pecans and dates.

    Coconut Pecan Truffles (Paleo, Vegan)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Katie
    • Prep Time: 20 minutes
    • Chill Time: 30 minutes
    • Cook Time: 0 minutes
    • Total Time: 50 minutes
    • Yield: 15-16 truffles
    Print Recipe
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    Description

    These coconut pecan truffles are perfect for a healthy dessert.  They're made with a few simple ingredients and are paleo and vegan friendly.


    Ingredients

    Scale
    • ½ cup unsweetened shredded coconut
    • ½ cup raw pecans
    • ½ cup pitted Medjool dates (about 7 dates)
    • pinch of salt
    • 2 Tbsp sprinkles (optional)*
    • 3 oz dark chocolate (just over ½ cup)


    Instructions

    1. Place the dates in a bowl.  Pour hot water over the dates so that they are fully submerged. Let the dates soak for 5 minutes to soften.
    2. Drain the water from the dates and add them to your food processor, along with the pecans, coconut and salt. Blend until the mixture starts to clump and can be shaped into balls.
    3. Add in the sprinkles and pulse a couple times.
    4. Roll the mixture into balls, each about 1 tablespoon in size (15-16 balls).  Place the balls on a parchment-lined baking sheet or plate. 
    5. Place the balls in freezer for 30 minutes to harden.
    6. Add the dark chocolate to a small saucepan, place on the stovetop and melt over low heat.  (Or melt the chocolate in your microwave at 20-30 second intervals, stirring between.)
    7. Once the chocolate has fully melted, grab the balls from the freezer and dip them, one at a time, into the melted chocolate.  Place the dipped balls back on your parchment-lined baking sheet/plate to set.
    8. Drizzle any remaining chocolate over the balls and immediately top with additional sprinkles (or chopped pecans) for decoration.
    9. Store truffles in an airtight container or bag in the fridge or freezer.

    Notes

    *Sprinkles are optional, but they're great for a fun, festive treat.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    Pinterest image for healthy pecan truffles.
    « Healthy Almond Flour Waffles (Gluten Free, Paleo)
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    Comments

    1. Katie

      January 17, 2025 at 7:19 pm

      My whole family loved these pecan truffles! Enjoy!

      Reply

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    Hi there!

    I'm Katie and I have a passion for baking healthy treats using real, whole food ingredients. On my blog you'll find a variety of sweet and savory recipes, all gluten free and dairy free. My mission is to make baking nutritious, delicious, simple and family friendly.

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