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Homemade Peppermint Patties (No Corn Syrup)

Oct 25, 2022 · 1 Comment

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These homemade peppermint patties have a creamy mint filling that's coated in dark chocolate. They are made without corn syrup and without sweetened condensed milk. This mint patty recipe is paleo, vegan and keto friendly.

vegan peppermint patties

Peppermint patties are so refreshing and I love the combination of mint and chocolate.

Unlike many peppermint patty recipes (including YORK Peppermint Patties), this recipe is paleo, vegan and low carb.

  • no corn syrup
  • no sweetened condensed milk
  • gluten free
  • dairy free

Not only are the ingredients simple and healthy, but this recipe for homemade peppermint patties is easy to make.

All you have to do is combine the filling ingredients, pour the mixture into a mini silicone muffin pan, freeze and then dip the fillings in dark chocolate.

top view of mint patty topped with flaked sea salt

Ingredients

Here's a list of what you need to make these healthy peppermint patties:

  • coconut cream
  • coconut butter
  • powdered monk fruit (or powdered sugar)
  • coconut oil
  • peppermint (flavoring or extract)
  • dark chocolate chips

The combination of coconut cream, coconut butter and coconut oil creates a creamy, smooth filling that melts in your mouth. You can sweeten the filling with powdered monk fruit (like I did) or use another powdered sugar.

ingredients needed to make homemade peppermint patties

How to Make Peppermint Patties

To make these homemade peppermint patties, you'll need a miniature silicone muffin pan or silicone cupcake liners. This ensures an easy removal for the filling.

First, combine all of the filling ingredients in a small bowl.  Whisk until smooth.  If the filling separates or is clumpy, then microwave it for 10-15 seconds and whisk. If you don't have a microwave, the you can mix all of the ingredients in a small sauce pan, and warm on the stove top, over low heat.

Scoop the filling into a mini silicone muffin pan, filling each slot with about 1 tablespoon of the filling mixture.

mint cream filling
filling in mini muffin pan, ready for the freezer

Freeze the fillings for at least 1 hour, or until firm.

Once the fillings are ready, melt the dark chocolate and coconut oil for the coating.  Place the chocolate and coconut oil in a small sauce pan and melt over low heat on a small burner, stirring frequently.

Remove the peppermint fillings from the silicone muffin pan and dip, one at a time, into the melted chocolate.

dipping the mint fillings in dark chocolate

Once all of the mint patties have been dipped, you may drizzle the tops with the leftover chocolate and add a pinch of flaked sea salt.

Storage

These paleo peppermint patties do not contain any preservatives, so they must be stored in the fridge or freezer.

Place the patties in a baggie or container and keep them in the fridge for up to two weeks, or the freezer up to one month.

paleo vegan peppermint patties
holding a homemade peppermint patty

More Homemade Candy Recipes

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vegan peppermint patties

Homemade Peppermint Patties (No Corn Syrup)

★★★★★ 5 from 1 reviews
  • Author: Katie
  • Prep Time: 15 minutes
  • Freeze Time: 1 hour
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 peppermint patties 1x
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Description

These homemade peppermint patties have a creamy coconut filling that's dipped in dark chocolate.  Paleo, vegan and keto friendly.


Ingredients

Scale

Peppermint Filling

  • ¼ cup coconut cream*
  • 2 Tbsp melted coconut butter
  • 2 Tbsp coconut oil
  • 1 tsp peppermint flavoring**
  • ¼ cup powdered monk fruit sweetener (or powdered sugar)

Chocolate Coating

  • ½ cup dark chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Combine all filling ingredients in a small bowl.  Whisk until smooth.  (If the filling separates or is clumpy, then microwave it for 10-15 seconds and whisk.)
  2. Scoop the filling into a mini silicone muffin pan, filling each slot with about 1 tablespoon of the filling mixture.
  3. Freeze the fillings for at least 1 hour, or until firm.
  4. Once the fillings are ready, melt the dark chocolate and coconut oil for the coating.  Place the chocolate and coconut oil in a small sauce pan and melt over low heat on a small burner, stirring frequently.
  5. Remove the peppermint fillings from the silicone muffin pan and dip, one at a time, into the melted chocolate.
  6. Optional: drizzle the peppermint patties with any remaining chocolate and top with a pinch of flaked sea salt.
  7. Store in fridge or freezer.

Notes

*Just the cream from a can of full fat coconut milk or cream

**If using peppermint extract, start with just a couple drops and add more as needed

Keywords: peppermint patties, paleo peppermint patties, vegan peppermint patties, mint patties, healthy peppermint patties, homemade peppermint patties, copycat york peppermint patties

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pinterest image for homemade peppermint patties
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Reader Interactions

Comments

  1. Katie says

    October 25, 2022 at 6:29 am

    My family and I love these peppermint patties. Enjoy!

    ★★★★★

    Reply

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