• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bake It Paleo
  • About
  • Recipes
  • Wellness
  • Shop
menu icon
go to homepage
  • About
  • All Recipes
  • By Meal
  • By Diet
  • By Category
  • Wellness
  • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • By Meal
    • By Diet
    • By Category
    • Wellness
    • Shop
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Γ—
    Home Β» Paleo

    Sweet Potato Crepes (Paleo, Nut Free)

    Published: Apr 21, 2020 Β· by Katie

    Jump to Recipe·Print Recipe

    These simple Sweet Potato Crepes are made with sweet potato flour, eggs and sweetened with a little maple syrup.  They are gluten free, Paleo, nut free, dairy free and easy to make!

    paleo-crepes

    If you know me, you know I love experimenting with different/unique Paleo flours.  And today, I'm introducing you to sweet potato flour.

    Have you tried sweet potato flour?

    My first time using it was in this recipe.  And guys, I love it!

    What is Sweet Potato Flour

    The name says it all.  This flour is literally made from sweet potatoes.  (I used THIS brand.)

    Not only is this a healthy, whole food flour, but it is naturally gluten free, Paleo and Vegan friendly.  It's less absorbent than regular flour, meaning you don't need as much liquid when using it in a recipe.  This flour also works well in both sweet and savory dishes.

    sweet-potato-flour

    I wasn't sure how well sweet potato flour would work in a crepe recipe...but these crepes have been a huge success!  I've made them over and over and the whole family loves them.  So yes, this is a kid friendly crepe recipe!

    These crepes are:

    • gluten free
    • Paleo
    • only 4 ingredients required
    • nut free
    • dairy free
    • easy to make
    • hold together well

    I know crepes can be intimidating.  However, this crepe recipe is easy and they actually hold their shape.  You can make thin, delicate crepes that turn out perfect each time.

    sweet-potato-flour-crepes

    Ingredients in Paleo Sweet Potato Crepes

    Only four ingredients are needed to make these crepes.  However, I added some cinnamon and salt for flavor.  (Totally up to you if you keep those ingredients or not.)

    Here's what you need:

    • sweet potato flour
    • eggs
    • plant based milk (or water)
    • maple syrup (or favorite liquid sweetener)
    • ground cinnamon
    • salt

    easy-grain-free-crepes

    I've made crepes more times than I can count.  Chocolate crepes, almond flour crepes, crepes with collagen...

    And let me tell you, I've had my fair share of crepe failures.  You know, when the batter doesn't hold together or you go to flip them and the entire crepe just falls apart.  Frustrating!

    But, I have a few important tips for making crepes.  These tips result in the perfect crepe: one that is thin but holds together and doesn't stick to the pan.

    Tips for making the perfect crepes

    Here's what you need to do:

    • Use a non-stick or ceramic frying pan.  I have a ceramic frying pan that I use for crepes, pancakes and eggs.  I've found them to work best for making crepes.
    • Preheat the frying pan.  Make sure your frying pan is hot (preheat on medium heat) before adding any batter.
    • Let the crepe cook nearly all the way through before flipping. 

    crepes-made-with-sweet-potato-flour

    How to Make Crepes

    So, how to make Paleo crepes with sweet potato flour...

    First, set your pan on the stove top and set heat to medium.  Add a small amount of oil (such as coconut oil) to the pan.

    Next, gather the necessary ingredients.  Whisk together the eggs, maple syrup, and plant based milk (or water).  Then, whisk in the dry ingredients: sweet potato flour, cinnamon and salt.

    Pour about ΒΌ cup of the batter onto the preheated frying pan.  Carefully grab the handle of the frying pan and rotate the pan to spread out the batter.  Spreading the batter makes for a thinner crepe.

    Set the pan back on the stove top and cook on medium-low heat until the crepe is nearly cooked through.

    Next, flip the crepe and cook a few seconds more.

    Remove the crepe from the pan and repeat the process until all of the batter has been used up.

    Crepe Fillings

    I filled these Sweet Potato Crepes with mashed raspberries and topped them with coconut cream, cinnamon and bee pollen. 

    Some other great Paleo crepe filling ideas include:

    • nut/seed butter
    • coconut butter
    • coconut cream
    • homemade jelly or jam
    • chocolate spread
    • sauteed fruit

    Enjoy!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    sweet-potato-flour-crepes

    Sweet Potato Crepes (Paleo, Nut Free)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
    • Author: Katie
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 5 1x
    Print Recipe
    Pin Recipe

    Description

    Healthy Paleo crepes made with sweet potato flour.Β  Perfect for a simple, grain free breakfast.


    Ingredients

    Scale
    • 3 large eggs
    • ΒΌ cup plant based milk (or water)
    • 2 Tbsp maple syrup
    • 3 Tbsp sweet potato flour*
    • Β½ tsp cinnamon
    • pinch of salt

    Instructions

    1. Place frying pan**on stove top.Β  Add a small amount of oil (I used coconut oil) and set heat to medium.
    2. In a medium-sized mixing bowl, whisk together eggs, milk and maple syrup.
    3. Whisk in remaining ingredients.
    4. Pour about ΒΌ cup batter onto the preheated frying pan.Β  Rotate the pan so that the batter spreads out to the edge of the pan in a thin, even layer.
    5. Cook the crepe on medium-low heat until nearly cooked through.
    6. Flip and cook a few seconds more.
    7. Remove the crepe from the pan and repeat process until no more batter remains.
    8. Add desired fillings to crepes, fold (or roll up) and eat.

    Notes

    *sift the sweet potato flour to prevent clumps in the batter

    **I used a large (11"-12") frying pan for this recipe.Β  If using a small frying pan, you'll want to use just 2-3 tablespoons batter per crepe.

    Did you make this recipe?

    Tag @bakeit.paleo on Instagram and hashtag it #bakeitpaleo

    Paleo-Sweet-Potato-Crepes

    « Mexican Chocolate Truffles (Paleo, Vegan)
    Rosemary & Lemon Roasted Broccoli (Paleo, Vegan, Keto) »

    Reader Interactions

    Comments

    1. Eric

      May 20, 2020 at 9:24 am

      These crepes were sooooo good!

      Reply
    2. Deanna

      June 02, 2020 at 10:14 am

      Can u use either a chia/flax seed egg substitute??

      Reply
      • Katie

        June 02, 2020 at 7:07 pm

        I don't think this crepe recipe will work without eggs.

        Reply
    3. Susan

      January 25, 2021 at 1:42 pm

      I didn't have sweet potato flour so substituted potato flour and half and half milk instead. They came out great. Been looking for a good gluten free crepe recipe that uses potato flour. Don't taste gluten free at all! Thank you so much.

      Reply
      • Katie

        January 26, 2021 at 6:53 am

        That's great to hear! Thank you for sharing πŸ™‚

        Reply
    4. Elyott

      May 03, 2021 at 9:56 am

      Great Recipe. It’s hard to find good grain free recipes. This one is gold!

      Reply
      • Katie

        May 03, 2021 at 1:15 pm

        Thank you! So happy that you like them πŸ™‚

        Reply
    5. Lys

      February 24, 2023 at 5:57 pm

      What about omitting the sweetener? I don't use any and was hoping the sweet potato flour would be sweet enough. Thanks! πŸ™‚

      Reply
      • Katie

        February 25, 2023 at 9:16 am

        I think omitting the sweetener would work just fine for this recipe πŸ™‚

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hi there!

    I'm Katie and I have a passion for baking healthy treats using real, whole food ingredients. On my blog you'll find a variety of sweet and savory recipes, all gluten free and dairy free. My mission is to make baking nutritious, delicious, simple and family friendly.

    More about me

    Subscribe

    Sign up for my mailing list to get early access to discounts, new recipes and more!

    Subscribe here!

    Cereal

    Cereal is typically anything but healthy... not Lovebird! It's all organic, paleo, plant based AND low in sugar. My kids love it too!

    Lovebird grain free cereal: paleo, vegan and AIP

    Popular

    • Bite of a brownie protein bite to show texture.
      Brownie Protein Bites (Gluten Free, Paleo)

    • Healthy Coffee Cookie Cups (No Bake, Gluten Free)

    • Grain free banana bread recipe.
      Almond Flour Banana Bread (Gluten Free, No Sugar)

    • Cooled and cut blondies on parchment paper.
      Healthy Banana Blondies (Gluten Free, Paleo)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Recipes

    • Paleo
    • Vegan
    • Whole30
    • Nut Free

    Search

    • link to Instagram account
    • link to pinterest account
    • link to facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2025 - Powered by Feast+