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Paleo Almond Flour Crepes

Jan 29, 2019 · 2 Comments

These Paleo Almond Flour Crepes are a new favorite around my house.  They are made with six simple ingredients, plus oil for cooking.  These low carb crepes are gluten free, grain free, dairy free and lightly sweetened.  The best healthy almond flour crepes!

low-carb-crepes-with-almond-flour

Confession: nearly every time I make crepes, the first one is a disaster. 

Please tell my I'm not the only one!?

Yes, I DO preheat the pan.  And I lightly grease it.  But that first crepe is so stubborn and falls apart.  Every. Single. Time. 

I brought this up on my Instagram a few weeks ago, and this seems to be a common issue.  It's annoying, but it's all aesthetics - they still taste great and my boys aren't picky (if it's a crepe, they'll eat it).  But, needless to say, the first crepe never makes it to the photo shoot 😉

Although the first crepe tends to have issues, all subsequent ones turn out perfectly in this Paleo crepe recipe.  Which, is good news because these crepes are an absolute weekend breakfast must-have!

paleo-crepes

These low carb crepes aren't just Paleo, but keto friendly as well.  Nothing better than a fresh batch of dairy free keto crepes filled with coconut cream and a few fresh strawberries.

The Best Low Carb Paleo Crepes

This is the best low carb crepe recipe because these crepes are:

  • Paleo
  • Keto
  • Dairy Free
  • Gluten Free & Grain Free
  • Low in Sugar
  • Easy to Make

These crepes are paper thin, soft, pliable and easy to wrap up.  They are lightly sweetened, perfect for a healthy crepe breakfast.  You can add sweet or savory toppings - whatever you desire.

Almond-Flour-Crepes-Recipe

Better yet, these almond flour crepes require just six simple ingredients to make.

Ingredients in Paleo Almond Flour Crepes

  • eggs
  • water (or plant based milk)
  • maple syrup (liquid sweetener for Keto)
  • vanilla extract
  • blanched almond flour
  • cinnamon (optional)
  • oil for cooking

The bulk of this recipe is eggs, water and almond flour.  The water can be substituted with any form of liquid.  Such as, almond milk or coconut milk.

These crepes are sweetened with maple syrup.  However, to make these lower carb and keto friendly, swap the maple syrup for a sugar-free sweetener.  

gluten-free-crepe-recipe

This simple Paleo crepes recipe is SO easy to whip up.

How to Make Almond Flour Crepes

First, whisk together eggs, water, maple syrup and vanilla in a medium-sized mixing bowl.

Next, add in all dry ingredients and whisk until batter is well combined.

Preheat frying pan on medium heat and grease with a bit of oil.  (I used coconut oil.)

Once hot, pour approximately ¼ cup batter on pan.  Lift up the pan and rotate it to spread the batter across the entire bottom of the pan, then place it back on the heat.

Cook on medium-low heat until nearly cooked through, flip and cook a few seconds more.

Remove the crepe from the pan, add your favorite toppings and eat!

Repeat this process until you have used up all the batter.

Grain-Free-Crepes

These almond flour crepes are best eaten hot off the pan, but you can keep them warm at a low temp in the oven if you plan on making a big batch to eat at once.

I stuffed these with coconut cream, bee pollen, hemp seeds, cinnamon and fresh strawberries.  However, you can use any of your favorite sweet or savory crepe toppings.

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easy-keto-crepes-recipe

Paleo Almond Flour Crepes

★★★★ 4 from 1 reviews
  • Author: Katie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 crepes 1x
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Description

Healthy Paleo and Keto friendly crepes made with almond flour.


Ingredients

Scale
  • 4 large eggs
  • 6 Tbsp water (or plant based milk)
  • 1 Tbsp maple syrup (or sweetener)
  • 1 tsp vanilla extract
  • ⅔ cups blanched almond flour (72g)*
  • 2 tsp cinnamon (optional)
  • oil for cooking

Instructions

  1. Whisk together eggs, water, maple syrup and vanilla in medium-sized mixing bowl.
  2. Add in almond flour and cinnamon, whisk.
  3. Preheat frying pan on medium heat and add a small amount of oil (I used coconut oil).
  4. Once hot, pour approximately ¼ cup batter on pan.  Rotate the pan, spreading out the batter.
  5. Cook on medium heat until nearly cooked through, flip and cook a few seconds more.
  6. Remove from heat, add favorite toppings, fold up and eat!
  7. Repeat steps 4-6 until no more batter remains.

Notes

*sifted, spooned & leveled

Keywords: almond flour crepes, Paleo breakfast, low carb crepes, keto crepes, Paleo, cinnamon crepes, keto, healthy crepes recipe, gluten free crepes

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low-carb-crepe-recipe

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Reader Interactions

Comments

  1. DK says

    May 21, 2020 at 10:24 pm

    Made these they were delicious, it trying not to eat eggs, only egg whites... is it possible to make the crepe with egg white only ?

    ★★★★

    Reply
    • Katie says

      May 23, 2020 at 7:33 am

      I haven't used only egg whites in this recipe. I assume it would change the texture of the crepes. I recommend using whole eggs.

      Reply

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