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    Home » Paleo

    Massaged Kale Salad with Tahini Dressing

    Published: Apr 12, 2022 · by Katie

    Jump to Recipe·Print Recipe

    This massaged kale salad is easy to make and topped with a creamy homemade tahini dressing. It's the perfect make-ahead salad to wow your guests or meal prep for the week.

    massaged-kale-salad-with-tahini-dressing

    I love making kale salad. But, the trick to getting the kale to actually taste good is to massage it in oil and top it with a delicious dressing.

    This massaged kale salad is just that - a bed of massaged kale, topped with toasted pecans, chopped apple, fresh parsley, sliced onion and a homemade tahini dressing. It's a powerhouse salad that's full of flavor, crunch and a healthy side for any meal.

    Healthy Kale Salad

    Here's what you need to know about this simple kale salad recipe:

    • paleo & whole30 approved
    • easily made vegan (swap the honey for maple syrup)
    • gluten free & grain free
    • dairy free - the dressing is dairy free and this kale salad is made without cheese (although you may add some if you wish)
    • easy to make and leftovers are great for a few days
    • hearty and delicious
    close-up-of-simple-kale-salad-recipe

    Kale Salad Ingredients

    Here's what you need to make this paleo kale salad:

    • kale (I used organic red curly kale, but any variety will work)
    • olive oil
    • fresh parsley
    • pecans (my spicy honey glazed pecans are amazing on this kale salad)
    • red onion
    • green apple (or your favorite tart variety)
    • dressing (I used a homemade lemon tahini dressing)

    I used red curly kale for this recipe, however green curly kale, lacinato or dinosaur kale will work well too.

    ingredients-in-kale-salad

    Kale Salad Dressing

    Many different dressings will work for this kale salad. For instance, honey mustard, ranch, blue cheese or your favorite vinaigrette.

    I chose to drizzle this salad in a homemade lemon tahini dressing. Here's what you need to make it:

    • tahini
    • lemon juice
    • honey (or maple syrup)
    • water
    • salt

    The dressing can be thick or thin, depending on how much water you add. The recipe makes a decent amount, so you'll have extra. But not to worry, this tahini dressing goes well with many different meals. Extra is not a bad thing!

    What Can I Use Tahini Dressing On?

    This lemon tahini dressing pairs perfectly with raw veggies, baked potatoes, salads, soups, spread on toast, drizzled on savory pancakes, dip for chicken tenders, spread on grilled hamburgers, etc.

    paleo-kale-salad-recipe

    How Do You Massage Kale?

    Massaging kale is actually really easy!

    First, prepare the kale by rinsing it in warm water and removing any dirt. Pat the kale dry, then remove the leaves from the stems. Tear the leaves into bite-sized pieces and place in a large mixing bowl or salad bowl.

    Drizzle olive oil over the kale. Then, use your hands to massage the kale. Meaning, rub, pinch and squeeze the kale for a few minutes. The kale will soften and should have a nice glean to it.

    massaged-kale
    bowl-of-kale-salad

    Paleo Salad Variations

    There are many different topping options for this massaged kale salad. Here are some paleo friendly alternatives:

    • Dried fruit - dried cranberries, raisins, chopped dates, dried apples
    • Fresh fruit - sliced strawberries, blueberries, raspberries, peaches
    • Veggies: shredded carrots or beets, cucumber, shaved brussels sprouts, radishes, tomatoes, cabbage
    • Nuts/Seeds: slivered almonds, walnuts, pine nuts, pumpkin seeds, sunflower seeds

    More Healthy Salad Recipes

    broccoli-salad-with-bacon

    Broccoli Salad with Bacon

    Strawberry Spinach Salad

    Healthy Cobb Salad

    Print
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    massaged-kale-salad-with-tahini-dressing

    Massaged Kale Salad with Tahini Dressing

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Katie
    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Total Time: 15 minutes
    • Yield: serves 4-6
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    Description

    This hearty kale salad is made with massaged curly kale and topped with a delicious homemade tahini dressing.  Paleo, whole30 and easily made vegan.


    Ingredients

    Scale

    Kale Salad

    • 1 bunch curly kale
    • 1 Tbsp olive oil
    • ½ cup pecans*
    • ⅓ cup chopped green apple
    • ¼ cup fresh parsley
    • ¼ cup sliced red onion

    Tahini Dressing

    • ¼ cup tahini
    • 2 Tbsp lemon juice
    • 1 tsp raw honey
    • pinch of salt
    • 3-5 Tbsp water


    Instructions

    1. Prepare kale by rinsing in warm water to remove any dirt.  Pat the kale dry, then remove the leaves from the stem.  Tear the kale leaves into bite-sized pieces and place them in a large mixing bowl or salad bowl.
    2. Drizzle the olive oil over the kale.  Use your hands to massage the kale for a few minutes, or until the kale is tender.
    3. Top the massaged kale with pecans, apple, parsley and onion.
    4. Make the dressing by combining all dressing ingredients in a small mixing bowl.  Start with just 3 Tbsp of water and add more as needed to reach the desired consistency.  Drizzle desired amount of dressing over the salad (you will have leftover dressing).

    Notes

    *I made my spicy honey glazed pecans, but raw or toasted pecans will work well too.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    pinterest image for massaged kale salad
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    Comments

    1. Katie

      April 12, 2022 at 6:06 am

      This is one of my favorite kale salad recipes! Enjoy 🙂

      Reply

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    I'm Katie and I have a passion for baking healthy treats using real, whole food ingredients. On my blog you'll find a variety of sweet and savory recipes, all gluten free and dairy free. My mission is to make baking nutritious, delicious, simple and family friendly.

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