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Pasture Raised Beef Brisket

Oct 6, 2017 · 3 Comments

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When I sat this big hunk of meat down to take photos my husband gave me a funny look and said: "Is that a recipe gone wrong?"  Haha, what?  Yes, I'm taking photos of a recipe that failed and posting it up on my blog (Insert eye roll)!  Apparently, he thought this was a burnt cake with sprinkles.  Not the Pasture Raised Beef Brisket that I had cooking all day for dinner.  I kid you not, he can be so clueless at times 😉 

Grass Fed Beef Brisket

One thing I love about this recipe is that it's hard to go wrong.  I've only cooked pastured beef brisket a few times in my life, but it has always turned out perfect!  The trick is letting your crock-pot do all the work.  You prepare the meat, place it in the crock-pot and then come back at dinner time.  I mean, it doesn't get much better than that!

Paleo Brisket

This Pasture Raised Beef Brisket can be cut and eaten a variety of ways; shredded, cubed, sliced.  And better yet, leftovers taste even better!  Some sides that pair well with brisket include:

  • plantain fries
  • roasted delicata squash
  • jicama fries

Pastured Beef Brisket

Enjoy!

Pasture Raised Beef Brisket Paleo

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Pasture Raised Beef Brisket

  • Author: Katie
  • Yield: serves 4-6 1x
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Description

This brisket is slow-cooked in the crockpot for an easy, simple dinner.


Ingredients

Scale
  • 2 - 2 ½ lbs organic, pasture raised beef brisket
  • 1 tsp ground cumin
  • ½ tsp Himalayan pink salt
  • ½ tsp dried fennel seed
  • ground pepper to taste
  • sesame seeds (optional)

Instructions

  1. Place brisket inside crock pot.  You can either keep the cut whole, or slice it into smaller pieces.
  2. Mix all spices in a small bowl (except sesame seeds) and sprinkle over brisket.
  3. Put lid on crock-pot and set cooking temperature to high.
  4. Cook until done.*
  5. Remove brisket from crock pot and place on lined baking sheet.  Broil in oven for about 5 minutes for a crisp top. **
  6. Remove from oven and top with sesame seeds before serving.

Notes

*The cooking time will depend on the size of the meat you put in.  I suggest prepping this recipe in the morning and then letting your meat cook all day, until the evening.  But, you could start the cooking time later in the day.  I recommend a minimum cooking time of 5 hours on high temperature.

**If you decide to cut the brisket into small pieces before cooking, I do not suggest broiling (step 5).  Also, If you want your meat shredded (similar to a pulled pork) then I suggest skipping this step.

Keywords: brisket, paleo dinner, pasture raised, beef, allergy free, egg free, nut free

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Reader Interactions

Comments

  1. boowholefoods says

    October 10, 2017 at 7:10 am

    All of these dishes look so good, I love beef brisket, thanks for the inspiration 🙂

    Reply
    • realfoodrabbit says

      October 11, 2017 at 10:08 am

      Thank YOU! What's your favorite way to cook brisket?

      Reply
  2. WholisticallyHannah says

    October 13, 2017 at 7:50 am

    Delicious!!

    Reply

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Hi there! I’m Katie and I have a passion for baking healthy treats using real, Paleo-friendly ingredients. My mission is to make baking nutritious, delicious, simple and family friendly; because you CAN eat dessert every day and still live a healthy life!

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