These fluffy, Paleo Banana Cassava Pancakes are made with cassava flour, ripe bananas and eggs. Not only are these pancakes great for breakfast, but they’re actually healthy! They are only sweetened with bananas, grain free, dairy free and kid approved.
These are the easiest, fluffiest Paleo pancakes. And, I don’t like to play favorites because I do love all of the recipes on this site, but these pancakes just might be my number one.
This easy Paleo banana pancake recipe is:
- Paleo (gluten free, grain free, dairy free)
- nut free
- only sweetened with bananas
- only require 5 ingredients
- soft, thick and fluffy
Ingredients in Paleo Banana Cassava Pancakes
To make these pancakes, you’ll need 5 simple ingredients. Including:
The vanilla and cinnamon are optional, but recommended for additional flavor.
Cassava flour is a must! I have not tested any other flours for this particular recipe. However, I have a large collection of pancake recipes on the blog. Feel free to check them out 🙂
Also, I don’t recommend flax, chia or gelatin “eggs” in place of real eggs. Real eggs are necessary for proper texture.
These cassava flour pancakes are a great, easy breakfast recipe because they literally take five minutes to prepare. The batter is made in one bowl, then cooked on a frying pan. You know, like any normal pancake 😉
So here’s the step by step:
How to Make Banana Pancakes with Cassava Flour
First, peel the banana and mash in a large mixing bowl.
Next, mix in the eggs and vanilla. You may use a whisk or a fork to mix the ingredients.
Then, add the rest of the ingredients. This includes the cassava flour, cinnamon, baking soda and salt. Mix well.
Preheat your frying pan by setting the heat to medium-low. Add a bit of oil to grease the surface. Next, pour 1/4 cup of batter on the pan. Cover with a lid and cook until bubbles form on the top of the pancake. Then, remove the lid, flip and cook until done.
That’s it! So easy, and you’ve got yourself a healthy, family favorite breakfast in no time.
Paleo Pancake Toppings
These pancakes were topped with honey, bananas, raspberries, cinnamon and bee pollen. Some of my other favorite Paleo approved pancake toppings include:
- coconut cream
- coconut butter
- nut or seed butter
- maple syrup or honey
- fresh berries
- freeze dried fruit
- nuts or seeds
- cacao nibs
More Cassava Flour Pancake Recipes
Cassava flour is great for making fluffy Paleo pancakes. Here are some other recipes from the blog:
Healthy, fluffy Paleo pancakes made with cassava flour, eggs and only sweetened with bananas. Perfect for an easy, satisfying breakfast.
- Peel banana and mash in a large mixing bowl.
- Mix in eggs and vanilla.
- Mix in remaining ingredients.
- Preheat frying pan by setting temperature to medium-low heat. Add oil.
- Pour 1/4 cup batter on pan. Cover and cook on medium-low heat until bubbles form on top. Flip and cook until done. (Pancakes should be golden brown on each side.)
- Repeat step 5 until no more batter remains.
Keywords: pancakes, cassava flour, banana recipes, Paleo, nut free, breakfast